Coconut mango

mango juice/puree • pineapple fronds • pineapple juice • coconut water • pomegranate juice/cranberry juice • ice

unripe mango slices • sugar • salt, or to taste • chili powder • nigella seeds (kalonji) • cumin powder • ginger-garlic paste • vinegar • oil • garam masala • almonds, sliced • pistachios, sliced •

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

sago • fresh mango (cut in cubes) • fresh jackfruit (cut in pieces) • nata de coco • coconut milk • condensed milk • half & half • evaporated milk • OPTIONAL- ice

mango purée, flesh (fresh or canned) • tapioca starch • sugar • dry sago (yields about 1 cup cooked) • coconut milk (adjust to taste) • mango chunks for garnish

mango • avocado • roma tomatoes • red onion • cucumber • cilantro • lime (juice) • uncooked rice • water • coconut milk • i usually do 6-7 per bowl • spicy mayo to top •

mangos • tapioca pearls • squiggly tapioca • coconut cream • coconut water • sugar (less or more, season to taste) • salt

frozen mango chunks • Greek yogurt • of a cup of coconut milk or milk of choice • chia seeds

sago • + cups of water • mangos- 1 for purée & 1 for toppings • coconut milk • coconut milk for purée • condensed milk (adjust to your sweetness liking) • evaporated milk

As required, custard, mango/vanilla, cold • bananas, sliced • apple, chopped • strawberry, chopped • red grapes, chopped • green grapes, chopped • desiccated coconut • cream • condensed milk • crushed nuts (almonds, pistachio, pecans) • pepper powder

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

boneless skinless chicken diced • Seasoning for chicken • Medium onion sliced • Jalapeños sliced (optional for heat) • red, orange, or yellow bell pepper sliced (for the color) • Salt and pepper to taste • Olive oil for cooking • red curry paste • garlic cloves minced • fresh ginger minced • coconut milk (13.5 oz) • Chicken stock •

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

Beef broth or vegetable “beef-style” broth • (stemmed and deseeded) Dried guajillo chiles • medium purple onion • Trader Joe’s Multipurpose Umami Mushroom Seasoning • Onion powder • Garlic powder • Dominican oregano • Chicken bouillon • Ground cinnamon • Olive oil • Mango habanero salsa • Prepared birria consommé •

mango • double cream • greek yoghurt • honey • deshydrated coconut • lime • merengue

mango • strawberry • soda water • power ade (if you use power ade, use honey as a sweetener) • condensed milk(for each glass, if you don’t like sweet you can reduce it) • coconut jelly

Gluten-free elbow pasta • (for boiling water) Salt • TSBP of salt (for pasta) • Young green jackfruit in brine (drained, rinsed, shredded) • King oyster mushrooms (shredded) • (for veggie base) Olive oil (or to your liking) • (for meat substitute) Olive oil or neutral oil (or to your liking) • (for meat substitute) Vegan bouillon cube • (or more for heat) Mango habanero sauce • Vegan shredded cheddar cheese • (for cheese sauce) Garlic powder • (to taste, for cheese sauce) Salt •

puffed rice (can use Rice Krispies cereal) • finely chopped onions • finely chopped tomatoes • finely chopped cucumbers • mixed sprouts • finely diced green mango (optional) • roasted unsalted peanuts • finely chopped coconut • pomegranate seeds • green chilies, finely chopped • potato, boiled and diced • salt •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

chopped raw mango • dry coconut • jaggery • chilli powder • salt • methi powder • mustard seeds • hing • oil

mango purée • coconut milk • big bowl mix veg carrots broccoli cauliflower capsicum beans ect • Small bunch chopped palak • Few cubes of paneer • Salt • haldi powder • coriander powder • red chilli powder • kitchen king masala • oil • cumin mustard seeds •

glutinous rice (Sticky rice) wash and drain well • water • coconut milk • sugar • salt • cornstarch • water

Eggs (approx. 80 g egg white, 50 g egg yolk） • vegetable oil • milk of your choice, or simply water • Vanilla extract (optional) • Sugar • Sugar • Cake flour • lemon juice (to stabilize egg white foam) • Mango puree • Coconut cream • For more liquidish mango lava, use ½ cup milk • For thicker mango lava, use ¼ cup milk and whisk the cream a little longer •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Vita Coco Coconut Water • Jumex Mango Nectar • Juice of 1 Lime • Frozen Mango • Frozen Papaya • Any amount extra fruit/greens