Cod and leeks

farmers kielbasa, cubed • butter • ribs celery chopped • leeks whites and light greens, finely sliced • cayenne • paprika • Pinot Grigio or other dry white wine • flour • vegetable stock + 250 MLS water • Thai fish sauce • medium yellow flesh potatoes (to your taste), cubed • cod cheek •

Shiitake powder • water • Mentsuyu (Japanese noodle soup base thickened by 2 folds) • sugar (or to taste) • white flesh fish (cod, flounder, or others) • ginger (julienned) • Carrot (garnish) • Spinach (garnish) • White thin leek strips (garnish)

cod fish • tomato • leek • starch or flour • olive oil • butter • soya sause • salt & pepper

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

as many (to taste) For Ramen or Over Rice... Soft-Boiled Marinated Eggs • sac ●Mentaiko (salt-cured spicy pollack or cod roe) • ●Mayonnaise • Leek (Finely chopped)

Cod (or any white fish) • Tofu (firm) • as required Katakuriko • ◎ Water • each ◎ Soy sauce, mirin • ◎ Oyster sauce • ◎ Chinese chicken soup stock granules • ◎ Shaoxing wine (or shochu or cooking sake) • + 2 tablespoons Katakuriko + water • Onion • cm Carrot • Chinese chives •

filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time) • Japanese Leek (for topping) • Douchijiang • Sake • Soy sauce • Sugar • thumb-sized piece Ginger (finely chopped) • Garlic (finely chopped) • Japanese leek (finely chopped) • Chile oil or Ichimi pepper (if desired) • Bok choy • Oil (vegetable, sesame, peanut, whatever you prefer)

pieces Cod (lightly salted) • Japanese leek • pack each Shimeji mushrooms, enoki mushrooms • Butter or margarine

pieces Fresh cod filets • Salt and pepper • Sake • Flour • plus Vegetable oil • Japanese leek • Ginger • Garlic • plus Vegetable oil • ☆ Soy sauce • ☆ Sake • plus ☆ Mirin •

Cod (fillets) • Daikon radish • Mitsuba (or leek) • ◎Vegetable oil • ◎Salt and pepper • ◎Plain flour • ◎Usukuchi soy sauce • ◎Mirin • ◎Sake • ◎Dashi stock granules

Ground pork • Onion (grated) • Katakuriko • Ginger • Sugar • Soy sauce • Soy milk • Miso • Soy sauce • Chinese cabbage • Tofu • pack Shimeji mushrooms •

Dashi stock (kombu, bonito base) • clove/ piece each Garlic, ginger • cube 〇 Soup stock • 〇 Sake • 〇 Miso • 〇 Mirin • 〇 Salt • Ground chicken • clove/ piece Garlic, Ginger (grated) • Japanese leeks (finely chopped) • Egg • Katakuriko •

cooked prawns in the shells • mixed whitefish fillets such as cod, haddock, mullet et cetera, skinned and chopped - reserve the skins for the stock • olive oil • onion chopped • leek sliced • carrot diced • garlic clove chopped • ground turmeric • dry white wine • can tomatoes - chopped • fresh parsley, thyme and fennel • bay leaf •

cod fillets skin on • leek • baby pots • white wine (sauvignon blanc) • double cream • garlic • smoked cheese( more can be added if wanted) • unsalted butter

cod fillets • Dill • Lemon juice and zest • Salt • large leek • basil • olive oil • soy sauce • cream • Caviar • more olive oil • red onion •

fillets of hake or cod (or other 'meaty' white fish) • medium potatoes (or sub in other other root veg) • small leek • shallot or a small red onion • garlic, unpeeled • fennel seeds • dried oregano • fresh breadcrumbs • fresh thyme • Parmesan cheese, finely grated • lemon, zest only • garlic clove, peeled •

plaice (you can use cod or any white fish) • plain flour • salt and pepper • lemon zest • spray of olive oil • leek, julienned • thumb size ginger, julienned • red chilli, sliced • garlic, minced • soysauce • oyster sauce • fishsauce •

finely julienned scallion (about 1 inch long) • finely julienned carrot (about 1 inch long) • Lemon oil • finely julienned radish (about 1 inch long) • chopped chives • fresh orange juice • cold unsalted butter, cut into 4 pieces • soy sauce • Cannellini beans, blanched for about 8 minutes, or until tender, chilled in ice water, and drained • tomato diamonds • brunoise • unsalted butter •

leek • small shallots • celery stalk • garlic, peeled • olive oil • butter • whole fennel seeds • chilli flakes • Optional: 2 tomatoes • X 400g tinned tomatoes (I used tinned cherry tomatoes) • white wine • stock cube •

Large Sweet Potatoes • Cod Loin • Smoked Paprika • Dried Thyme • Couscous • Soft Butter • Smoked Paprika • Dried Thyme • Seasoning (Salt&Black Pepper) • Balsamic Vinegar Glaze • Rocket • Shaved Carrots •

fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks) • large carrot • frozen peas • large leek • large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes) • butter • cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies • plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this) • butter • milk - semi or whole milk is best or try coconut or oat milk • mustard (optional) • salt and pepper

potatoes, cut into chunks • butter (generous amount) • soya milk (or any milk preference) • To taste salt and white pepper • nutmeg (optional) • soya milk (or any milk of choice) • smoked/unsmoked haddock fillets • smoked/unsmoked cod loin • white onion, sliced in half • cloves, pieced into half of the onion • bay leaves • leek, washed and chopped •

celery • carrots • leeks • pre cooked lentils - I used beluga • thyme • Chicken stock pot • water • Olive oil • Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like

Potatoes • Large Smoked Cod Loins • Butter • Milk • heaped Tablespoons Flour • Fish Stock Cubes • Peas (optional) • Sweetcorn (optional) • Large Leeks • Tub Parmesan Cheese

Potatoes • large Smoked Cod Loins • Butter • Milk • heaped Tablespoons Flour • Fish Stock Cubes • Peas (optional) • Sweetcorn(optional) • large Leeks • tub grated Parmesan Cheese

milk • plaice • cod loin • smoked haddock loin • fresh water prawns • Sprinkle black mustard seeds • large potato • Sprinkle cumin • sml leek • garlic • large sweet potato • boiled eggs •

Arborio rice • Parmesan • Leek • Cod fillet • Haddock fillet • Butter • Stock cube • dill

cod portions • juice of 1 lemon • dill • smoked salmon • leek (thinly sliced, white and green separate) • white wine • fish stock • drained capers (optional) • butter • parsley • salt and pepper • baby new potatoes (to serve, optional)