Mr. Mike's Crawfish Cornbread

Name: Mr. Mike's Crawfish Cornbread
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 box jiffy cornbread mix; 1 small onion, chopped; 1 small bell pepper, chopped; 1/2 cup jalapeno, diced; 2 cup shredded cheddar cheese; 1 8-ounce can corn, drained; 1 (8-ounce) can cream corn; 3 eggs; 1 lb crawfish tails, precooked and rough chopped; 1/2 stick butter

King-Crimson @King_Crimson

I really like the townhouse complex where we live. Everybody in our quad is very friendly and we all share recipes and try each other's cooking. This recipe was given to us by our neighbors, Mike and Linda.

King-Crimson @King_Crimson

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Ingredients

1 hour

8 servings

Ingredients
2 boxjiffy cornbread mix
1small onion, chopped
1small bell pepper, chopped
1/2 cupjalapeno, diced
2 cupshredded cheddar cheese
18-ounce can corn, drained
1(8-ounce) can cream corn
3eggs
1 lbcrawfish tails, precooked and rough chopped
1/2 stickbutter

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Steps

1 hour

1

Preheat oven to 350°F.
2

In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3

Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4

Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5

Stir in the sauteed vegetables and stir to combine.
6

Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7

Allow to cool for 10-15 minutes

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Cooksnaps

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King-Crimson @King_Crimson

on September 01, 2015 18:45

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.