pork belly, cut into small cubes • oil from frying the pork belly • minced garlic • red onion, sliced • water OR stock • oyster sauce • brown sugar • black pepper • stick\ carrots, cut into • green beans • cabbage, • bell pepper (any color) •
pork, cut into small cubes • Worcestershire sauce • rock salt • black pepper • cinnamon powder • fresh milk • Cassava flour for coating • oil from frying the pork • minced garlic • red onion, sliced • water OR stock • oyster sauce •
kilo fish fillet • lemon juice • salt • garlic, crushed • black pepper • APF • cornstarch • salt and pepper • garlic powder • eggs, beaten • bread crumbs • Add half tsp vinegar to the oil or each batch of fillet
coleslaw veggies • mayo • sriracha (or more if you want is spicier) • honey • Juice of 1/2 lime • filets of fish (I used cod) cut in 1/2 to make 8 pieces • mayo • sriracha • shredded unsweetened coconut • + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Cod fish (cut into dice) • Lemon • Salt • all-purpose flour • rice flour • Water • For the sauce: • chop ginger • garlic (chopped) • brown sugar • soy sauce • oyster sauce •
Tilapia fish • Lime or lemon juice • Corn starch • Shallots • Garlic • Coriander seed or ground coriander • Fresh turmeric or ground turmeric • Salt • Ground white pepper
boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total) • zatatans fish fry (picture below) • eggs • the following: • Cajun seasoning • Onion powder • Lemon pepper seasoning • Garlic powder • Oil for frying
canned pink salmon, very very well drained and flaked • eggs • diced onion (you could use 1/2 cup, i like more in this) • hefty sprinkle cracked black pepper • Sunflower or cooking oil for frying