Dal pulp

and 1/2 cup Cooked pigeon pea dal • tspoon Goda masala (Maharashtrian traditional masala) • tspoon Tamarind pulp • tspoon jaggary powder • tspoon grated coconut • tbspoon oil • tspoon turmeric powder • tspoon Red chilly powder • Salt to taste • green chillies • Curry • Cumin and mustard seeds

Toor dal split pigeon peas • Small onions, chopped • Small tomatoes ,chopped • Ginger garlic paste • Green chilli paste • Fenugreek seeds • Cumin seeds • Tamarind pulp /soaked in water and mashed • Red chilli powder • Coriander powder • Turmeric powder • Salt •

Dal fry: • tuvar dal • chana dal • yellow moong dal • masoor dal • urad dal • tadka/tempering • ghee • cummin seeds • asafoetida (hing) • onions finely chopped • garlic paste •

Wheat flour • Rava (semolina) • (for mohan, plus extra for frying) Ghee • Salt • Ajwain seeds • (to make dough) Water • Split dal (mixed or toor/moong) • (chopped) Tomato • (chopped) Green chili • Red chili powder • Jaggery • (pulp or paste) Tamarind •

Chana Dal • Salt • Turmeric powder • Water or as required • Gourd, chopped • Oil • Bay Leaf • Mustard seeds • Cumin seeds • Fennel seeds • Fenugreek seeds • Nigella seeds •

Roasted and powdered black urad dal • Tomato pureed • Green Chillies Finely chopped • grated ginger • hing • cumin seeds • turmeric powder • red chilli powder • mustard oil • water • Salt as per taste • lemon sized tamarind pulp •

arahar daal • moringa sticks • tamarind pulp • salt • red chilli powder • turmeric powder • buds garlic • ghee • oil

Sabut Masoor Daal • Basmati Rice

Spinach - tightly packed • Split chick pea lentil (Chana Dal) • Raw peanuts • Oil • Mustard seeds • Cumin Seeds • Asafoetida (Hing) • Turmeric Powder • Fenugreek seeds (methi seeds) • Curry leaves • Salt - To taste • Red chili powder - To taste •

green leafy fenugreek • small bowl tuvar dal • besan • tamarind pulp • red chilli • oil • mustard seeds • asafoetida • salt • garlic cloves

fresh white chopped karela • tamarind pulp • jaggery • oil • muster seeds • cumin seeds • split moong dal • soaked chana • crushed peanut • red chilli powder • turmeric powder • black masala •

Bengal Gram or Toor Daal • salt • Turmeric powder • Ginger Garlic Green Chilli paste • Oil • dry Red Chillies • Curry Leaves • whole Green Chillies • Asafoetida or Hing • Black Mustard Seeds • Tamarind (soaked and pulp squeezed) • chopped Tomatoes •

tur daal • urad daal • Moong daal • raw papaya cube cut • cube cut ash gourd • tomato cubes • piece capsicum cube • carrot long cut • drums stick 1 inch cut • ripe tamarind pulp • and half teaspoon sambar masala • refined oil •

nos drumsticks • tuver dal • ghee • oil • mustard, cumin seeds • clove • asafoetida • curry leaves • green chili • tomato chopped • raw mango chopped /tamarind pulp • chili powder •

Cooked matar dal • Oil • Mustard seeds • Cumin • Chopped garlic • Green chilli 1 nos chopped • Tamarind pulp • Salt as per taste • Dry red chilli 1 nos • Asafoetida • Turmeric • Red chilli powder •

Pigeon Pea Lentils or Toor Daal • Ginger Garlic Green Chilli paste • chopped Tomatoes • whole Green Chillies • Salt • Turmeric powder • Red Chilli powder • Curry Leaves • water • Green Pumpkin cubes • FOR THE PULP- • dry Tamarind •

whole urad • rajma • salt to taste • butter • cumin seeds • green chillies, cut lengthwise • finely chopped onions • ginger-garlic paste • chilli powder • turmeric powder • tomato pulp • cream •

gota masoor daal • Salt, turmeric • Red chilli • Curry leaves • Garlic • Tamarind pulp / curd

Daal • Radish/Muli • Brinjal/Baingan • Few Flat beans / Sim • tomato • Ambula • tamarind pulp • oil • hing / asafoetida • panchporan • garlic • whole red chilli •

whole green moong dal • tomato • Ghee • Hing/asafoetida • onion • Green chilli • ginger garlic paste • Curry leaves • Salt • Turmeric • Tamarind pulp • Grated coconut

kali masor • dholi hoi masor • chopped podina • pisi lal mirch • haldi • laung • darcheeni • kali mirch • namak • adrak lehsan paste • imli pulp • button chili •

toovar (arhar dal) soaked for 30 mins and drained • turmeric powder • Salt • beaten rice (poha) • freshly grated coconut • ghee • rai • curry leaves • hing • tamarind pulp • grated jaggery • chilli powder •

wheat flour • tur dal • Oil • Mustard seeds • jeera • Hing • Curry • onion • Coconut • Garlic • Ginger • Turmeric •