Fermented beancurd

egg tofu • mixed pork • light soy sauce • salt • white pepper • corn flour • sesame oil • small dried shitake mushrooms • minced ginger • big garlic cloves crushed • small shallots minced • oyster sauce •

Fermented Red beancurd cubes (Lam Yu) • Corn flour • Sugar • Water (from soaking the mushrooms) • Soy sauce • Oyster sauce • Small black fungus • Napa cabbage head • Shiitake mushrooms • noodles • Lily buds • Shallots •

腐竹 Beancurd skin • 肉碎 Minced meat • 红萝卜 Carrot (1/4) • 青葱 Spring onion • 洋葱 Onion (Half) • 蒜米 Minced garlic (1 teaspoon) • 胡椒粉 Pepper powder • 酱清 Light soy sauce • 鸡蛋 Egg (1) • 米粉 (3 tablespoon) • 清水 (3 tablespoon)

Firm beancurd • Dried lily flower(soak) • Black fungus(soak) • dried mushroom (soak) • ginger • Spring onion • dark soy sauce • soy sauce • little sugar • Sesame oil • Red dates

whole chicken wings_cut in to two • fermented red beancurd_i use big if small use 3pcs • raw sugar • cooking wine • sesame oil • garlic_mince • ginger juice • egg • corn starch • Cooking oil

beancurd • soy sauce • sugar • water • Oyster sauce

red capsicum., small cubes • kangkong, cut into small • Some gingerfive garlic, minced • pack beancurd sheets • cooking oil • fish sauce

jade melon • carrottwo pieces of beancurd stick • fish oil • Piinch of black pepper

soft beancurd • dried shrimp • chopped garlic • sweet soya sauce • chives • oil

goat milk • Water chestnut • Beancurd • Ginger slices • bay leaf • Peppercorns • Spring onion • Light soy sauce • Cooking wine • water

pork • Beancurd • green pepper • sweet brown bean sauce • ginger and garlic

bean sauce • green and yellow capsicum • beancurd sheets • Garlic and ginger • tomato • Pork meat(sliced)

肉骨 Pork Ribs (300g) • 金针菇 Enokitake mushroom (100g) • 豆卜 Dried beancurd puff (6pcs) • 生菜 Lettuce (100g) • 蒜头 Garlic (3 cloves) • 肉桂 Cinnamon stick (1) • 八角 Star anise (2) • 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

diced pork loin • sliced shallots • sliced thick firm beancurd • Marinade for pork: • light soy sauce • sugar • corn starch • sesame oil • Seasonings (mixed well): • satay sauce • light soy sauce • sugar •

Pork belly • Taro / Yam • preserved red beancurd • red beancurd sauce • crystal sugar • soy sauce • Dark soy sauce • Shaoxing wine • water • star anise • minced garlic • Some ginger •

Pork Butt / Neck / Belly • Hoisin sauce • oyster sauce • soy sauce • dark soy sauce • fermented red beancurd • tomato ketchup • honey / maltose • brown sugar • five spice powder • pepper • sesame oil •

chinese sausages. • light soy sauce • dice garlic • oil • ready to used prefried dried beancurd skin • fresh coriander • bottle of essence of chicken or 1 cups of any stock

oil • onion • pounded ginger • fried beancurds skin • oyster mushroom • deseeded green chili or jalapeño or green pepper • spicy sauce ( sambal ) please refer to my recipe • light soy sauce • lime juice or kalamasi juice

uncured bacon • oil • scallions • sesame oil • tomatoes • water • cube of red fermented beancurd

prawn • thinly slice bacon • skinless chicken breast • any meatballs • squid • fish slice • napa cabbage • silky cube tofu • shimeji mushroom • fried beancurd sheets • mix scallion and coriander • spinach •

prefried Square BeanCurd • light soy sauce • any chili sauce or peri peri chili sauce or sriracha sauce • dice red chili padi ( bird eye chili ) • brown sugar • ready to eat ginger slice • cherry tomatoes

light soy sauce • each of spinach,snowpea and okra • fresh coriander leaf and springonion • spicy sauce (sambal sauce ) /any sambal oelek • light soy sauce • sugar • oil • ready to eat fried fish beancurd

lamb brisket • dried beancurd sticks • water chestnuts • mushrooms • garlic • some ginger slices • crushed rock sugar • wine • bamboo shoot • salt • dark soy • light soy •

oil • ginger • mix bell pepper • cube of preserve beancurd • shimeji mushroom • cornstarch diluted in 2 tbsp of water ( for thickening sauce ) • water • light soy sauce and sugar • oyster sauce

fried egg • cooked rice • small beancurd puff option • medium onion • red chili pepeer • bulgogi sauce ready to used store bought • each honey, soy sauce and rice wine • small grated pear and 1tbsp ginger and 1 clove or garlic • thinly sliced beef /pork/lamb

Black Soya Beancurd (Brought from NTUC) • Pre-soaked mushroom • as needed Fried Shallots • Preserved Olive Vegetables • Oyster Sauce • Soya Sauce • Sesame Oil • Corn flour • Brown Sugar • as needed White Pepper

Chopped onion 1/2 cup 50g • Green onion 1/3 cup 25g • Minced garlic 1 tbsp 15g • Soup soy sauce 1 tbsp 10g • Coarse chilli powder 1 tbsp 10g • Fine chilli powder 1/2 tbsp 5g • Ground pork • Sesame oil 1 tbsp 10g • Cooking oil 2 tbsp 20g • Salt 1/2 tbsp 3g • Brown sugar 1 tbsp 5g • Mixed sauce 2/3 cup 160g •

egg • beancurd • salt • black pepper(optional) • ABC brand sweet soya sauce

kilos of Pork ribs cut into bite size • slub of Lotus Roots • Red Fermented beancurd • Garlic • onions • ginger • star anise • Dried cinnamon stick • brown sugar • Oyster sauce