mixing bowls • mixing spoon • Measuring cups and spoons • spoon • sieve • small bowl • muffin cases of 12 (or 3 bread tins) we use silicone • einkorn flour • dry chia and flax seeds, soaked in water • molasses (depends on how sweet you want the bread to be) • warm water • salt •
bananas • ground flax and 3 tbsp (let sit to create a flax egg) or 1 normal egg • blended oats or oat flour(3 cups of whole oats) • apple cider vinegar • vanilla • baking powder • baking soda • maple syrup • plus 1 tbsp or an overflowing.5 cup applesauce • shredded coconut • Cinnamon • Nutmeg •
self raising gluten free flour • chia seeds • ground flax seed • any milk of your choice • plain yoghurt • medium eggs • salt • vanilla essence (you can never have enough)
whole wheat pastry flour • ice-cold water • Earth Balance dairy-free butter, cubed and chilled • ground flaxseed • nutritional yeast (optional) • sugar • salt • room temperature water for brushing or egg-wash if preferred • deep dish 9" pie pans, buttered and floured
shredded zucchini • flax eggs • garlic cloves • almond flour • fresh chopped parlsley, thyme, chives, dill. I used thyme • onion powder • salt. Not big salt fan so could use 1.5 easily if needed • Pepper for taste • Oil for frying (I used olive)