Ginger coconut

(2 pounds), cut into (1 inch) cubes Chicken breast • large, whisked to foam Egg whites • (1/3 cup) Water • Salt • for frying Vegetable oil • Heavy cream • heaping cup Granulated sugar • heaping tsp Cornstarch • Ginger powder • Vegetable oil • (uncooked) Jasmine rice • Salt •

yellow onion, thinly sliced • garlic cloves, minced • Avocado oil (about 1–2 tablespoons) • Solid fat from the top of 1 can full-fat coconut milk • –5 fresh shiitake mushrooms, sliced • –2 teaspoons freshly grated ginger • –2 teaspoons freshly grated turmeric • homemade chicken broth • –3 chicken thighs (skin-on recommended for crispiness) • White pepper, to taste • Garlic powder, to taste • Turmeric powder, to taste •

coconut milk • carrots, diced • potatoes, diced • celery, chopped • onion, finely chopped • fresh ginger, grated • garlic, minced • curry powder • fresh thyme leaves • vegetable broth

almond flour • coconut flour (gives a thick consistency like oatmeal) • a cup of water (or almond milk if available) • almond butter • Stevia: as desired • Flavor: A pinch of cinnamon and a pinch of ground ginger

coconut oil • medium yellow onion chopped • garlic chopped • fresh ginger peeled and chopped • curry powder • ground coriander • garam masala • ground cumin • sea salt • dry red lentils rinsed • can coconut milk full fat • vegetable broth low sodium

Ground pork or beef (I actually think beef is better) • Panko breadcrumbs • Fresh ginger (grated) • Scallion whites (finely chopped) • Black pepper • Soy sauce • Cooked coconut rice • Basmati rice • Coconut milk • Kewpi mayo • Sweet Thai chili sauce • Saracha •

chicken bouillon • fish sauce • black pepper • sugar • brown sugar (caramel) • Sliced ginger • minced garlic • minced shallots • fish sauce • coconut water, ½ cup water (or enough to cover chicken) • Thai chilis and green onion (garnish)

chopped fresh coconut • roasted chana dal (Dalia) • Green chilies • Small piece of ginger • curry leaves • cilantro • Salt to taste • water • sugar • For tempering : oil, urad dal, mustard seeds, dry red chili

thick slices fresh ginger • pickled pink ginger, called gari • preserved lemon grass in oil • lemon grass oil • Panang curry paste • Chicken thighs • firm tofu, diced • each Oyster, shiitake, woodear mushrooms • Shallots, sliced • hardneck garlic cloves, minced • fresh hazelnut butter • Kemiri nuts, also called candlenuts, crumbled •

Frozen dumplings • red curry paste • coconut milk • peanut butter • garlic (minced or paste) • ginger (minced or paste) • lime, juiced • soy sauce • Honey • Spinach • Mushrooms • Pepper, diced

cucumber (Peeled) • piece ginger (peeled) • lemon (peeled) • honey • coconut water • mint leaves • Ice

lemongrass, chopped in 3” pieces and hit to release some juices • galangal • ginger, minced • garlic, minced • kaffir lime leaves • shallots, minced • chicken stock, unsalted • coconut milk • water • chicken thigh (boneless and skinless), cut in 1-in slices • salt • fish sauce •

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

lentils • water • big carrot 🥕 • big potato 🥔 • curry spice • shredded ginger root 🫚 • coconut milk 🥥 • quinoa • chopped parsley • Salt

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

large onion, diced • garlic, minced • fresh grated ginger • large carrots, sliced into rounds or diced • fire roasted diced tomatoes (14oz) • each cumin, turmeric, curry powder, graham masala • pepper • low sodium vegetable broth • dry lentils (soaked in warm water for 15 minutes) • coconut milk (16oz) • fresh baby spinach

basmati rice • coconut or olive oil • onion, diced • (tbsp) grated chopped peeled ginger • Salt • garlic cloves, chopped • asparagus, tough ends removed and sliced into 2-inch long pieces • carrots, peeled and sliced diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots) • Thai green curry paste • coconut milk • water • coconut or brown sugar •

prawns • pork • minced garlic • red onion sliced • ginger sliced • (dried shrimp) hebi • shrimp paste • salt, fish sauce and sugar • coconut milk or 3-4 cans • piecesgreen chili • thai chili • prawns for topping •

asparagus tips and ends • boiling water • slivered Onion • slivered Bok choi • slivered Mushrooms • Coconut cream • oyster sauce • each Ginger, lemongrass, brown sugar, panang curry paste • grapeseed Oil • Dried thai pepper, cut in three, for mild, medium or spicy soup • pork or chicken • Sprinkle of flaked seasalt

fresh shiitake mushrooms • teriyaki marinated tofu • chicken broth (store bought) • coconut cream for cooking • fresh dill • fresh cilantro • fresh parsley • salt • dried oregano • dried ginger • dried rosemary • dried lovage •

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

Shredded Coconut • Roasted Gram • Ginger • Garlic • Red Chili • Coriander • Curry • Salt

boneless and skinless chicken thighs • neutral oil, like canola • kosher salt • ground black pepper • minced fresh ginger • minced garlic • red pepper flakes (optional) • turmeric (optional) • rice (preferably short-grain but any type will work), rinsed until water runs clear • chicken broth • can full-fat coconut milk • yellow bell pepper, cored, seeded and cut in bite-size pieces •