Grilled steak

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

Thin-cut skirt steak

beef steak for grilling, cut into 1-inch pieces (about 750 grams) • onion, finely chopped • garlic, finely chopped • vegetable oil • ground black pepper • salt • ground cumin • beef broth (about 240 ml) • dried guajillo chiles, toasted • dried chile de árbol, toasted • garlic, toasted • vegetable oil •

beef steaks • bell pepper • onion • shredded asadero cheese (about 150 grams) • Pre-cooked flour tortillas • Salsa of your choice

flour tortilla • grilled steak • refried beans, to taste • chopped cilantro, to taste • chopped onion, to taste

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

beef steaks (4-5 pieces), I used center cut (about 500 grams) • olive oil, avocado oil, or your preferred oil (60 ml) • Worcestershire sauce (60 ml) • white vinegar (30 ml) • garlic • Freshly ground black pepper, to taste

cold corn tortillas (about 1 kg) • Roma tomatoes • green chiles • onion • garlic clove • small bunch cilantro • Salt and pepper, to taste • Vegetable oil, • Sour cream, to taste • Crumbled fresh cheese, to taste • Beef steak, to taste

beef round steak (thinly sliced, like for breading), finely chopped, not ground • bacon, chopped (about 4 oz or 115 grams) • tomatillos (about 1 kg) • large red tomatoes • onion • Salt and pepper • garlic cloves • cilantro • chicken bouillon cube • Worcestershire sauce • freshly cooked pinto beans (about 950 grams) • grilled green onions (scallions) •

chopped beef steak (about 1 kg) • longaniza sausage (about 1/2 kg) • whole onion, sliced into half-moons • Soy sauce, • Seasoning sauce, • Oil,

tomatillos • small piece of onion • garlic • small piece of jalapeño pepper • cilantro • chicken bouillon powder • corn tortillas • thin beef steak (such as top round or sirloin, pounded thin) • enough oil for frying • fresh cheese (optional)

pork chuck steak (diezmillo de cerdo) • white onion • California chiles (seeds removed) • arbol chiles • garlic cloves • boiling water (240 ml) • cinnamon • bay leaves • whole cloves • whole black peppercorns • apple cider vinegar (120 ml) • Salt, to taste •

roasted California chiles • ribeye steak • flour tortillas • Monterey Jack cheese, to taste • Spicy green salsa, to taste • avocado • Lime, to taste • Salt, to taste • Black pepper, to taste • Worcestershire sauce, to taste

beef steak of your choice (such as T-bone) • Chihuahua cheese (about 4 oz / 115 grams) • cucumber • tomato • Cilantro • Salt, to taste • Black pepper, to taste • tomatoes • arbol chiles • garlic clove • Cilantro stems, • Salt, to taste

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

skirt steak/beef steak 🥩 (cut into small cubes) • bell peppers (cut into medium squares)🫑 • white onions🔪 (cut into medium squares)😀 • garlic🧄 (finely chopped) • ground black pepper to taste🥣 • paprika to taste (also called "pimentón")🌶 • olive oil as needed🫒 • oregano to taste🔪 • ground cumin to taste🧂 • eggs 🥚🥚 • salt to taste

tomahawk steak, 2 inches thick • sea salt, to taste • black pepper, to taste • olive oil • large garlic cloves • serrano pepper • generous tablespoon whole grain mustard • paprika • ground cumin

beef for grilling (T-bone, bone-in chop), thawed • onions • beer • limes • medium oranges • ground black pepper • salt • meat tenderizer

young squash vines (about 1 kg) • water (2.5 liters) • corn masa (about 500 grams) • garlic (about 20 grams) • chopped onion (about 200 grams) • corn • corn kernels (about 200 grams) • chepiche (about 300 grams) • chepil (about 300 grams) • small zucchini • pork lard (about 150 grams) • limes •

corn masa (about 300 grams) • avocado leaf • black beans (about 150 grams) • pork lard or pork crackling paste (about 100 grams) • Oaxacan cheese (quesillo) (about 80 grams) • cabbage (about 80 grams) • medium Roma tomato • beef steak or chorizo (about 120 grams) • pork lard (about 50 grams) • to taste guaje beans • to taste spring onion (or Mexican green onion) • to taste chile de agua (Oaxacan green chile) •

tlayudas or as needed large tortillas • pork lard (asiento) (about 200 grams) • green cabbage (about 300 grams) • Oaxaca cheese (quesillo) (about 250 grams) • thin-sliced beef steak (tasajo) (about 250 grams) • onion (about 120 grams) • cooked whole black beans (about 250 grams) • pork lard (about 1 oz or 30 grams) • dried avocado leaf (about 10 grams) • oil (about 1.7 fl oz or 50 ml) • garlic (about 2 grams) • cilantro (about 200 grams) •

beef steak, cut into small pieces (1 kg) • smoked bacon, finely chopped (500 grams) • tomatillos • garlic • white onion • green onions (Cambray onions), use one per person if you like them • serrano green chiles • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (frijoles de olla) • Salt to taste •

beef steak, cut into small pieces (about 1 kg) • black pepper, to taste • garlic cloves • serrano green chiles • tomatillos • white onion • smoked bacon, finely chopped (about 500 grams) • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (drained) • salt, to taste •

pork steak (about 1 kg) • guajillo chiles (or similar dried red chiles) • ancho chiles • dried chipotle chile • onion • whole cloves • black peppercorns • achiote paste (about 20 grams) • garlic cloves • white vinegar (60 ml) • Kosher salt, to taste • dried marjoram •

pork steak • dried ancho chiles • dried guajillo chiles • apple cider vinegar • apple soda • cumin • garlic • peppercorns • bay leaves • achiote or 1/8 of a bar • pineapple for grilling • chopped onion •

Tuna Steak (about 7 oz) • Olive Oil • Honey • Mustard • Mixed Herbs • Ground Black Pepper • Dried Parsley • Carrot, sliced or half-moon • Zucchini, sliced or half-moon • Baguette, sliced • Butter • Chipotle Pepper, blended

tortilla chips for nachos (or 2.2 pounds of corn tortillas cut into triangles and fried) • nacho cheese • cooked potatoes, diced into small cubes • chorizo, browned in its own fat (cut into pieces or crumbled) • grilled beef steak, cut into pieces • Jalapeño peppers to taste