Grind peanuts

old-fashioned oatmeal • cup peanut butter, smooth • maple syrup • raspberry jam, or jam of choice • milk, any kind • teaspoon baking soda • salt • vanilla extract or vanilla bean paste

fresh spinach • your favorite Thai peanut satay sauce • handfuls of honey roasted peanuts chopped or crushed

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

raw whole, peeled Spanish or Valencia peanuts, or • raw whole, peeled hazelnuts • coconut milk • agave syrup • thick sweet soy sauce • pure peanut oil

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

Ingredients for preparing pumpkin potato fry veggie • pumpkin pieces • potato pieces • green chillies cut in to pieces • I inch grated ginger • ghee or oil • Cumin seeds • rock salt • roasted and crushed peanuts • shredded fresh coconut • Few coriander • Ingredients for preparing peanut curry •

medium potato • onion • shredded coconut (fresh is best) • black mustard seeds • salt • green chili peppers and 1 red • oat flour • AP flour • salt • sesame seeds • water • peanut oil

rice flour • peanuts • dhalia • jaggery • cardamom powder • ghee

Luckykatfood’s lemongrass pork recipe • Bird’s eye chili • Small corn tortillas • peanuts • Limes • Mint • Onion or shallot

bean sprouts (300 gram tauge) • extra firm tofu, pat dry, dice into 0.5 inch cubes (1 buah tahu putih, potong dadu 0,5 inch) • garlic, peeled (2 siung bawang putih, kupas) • salt (3/4 sendok teh garam) • mushroom seasoning powder (3 sendok teh bubuk kaldu jamur) • brown sugar (1 sendok makan gula merah) • fresh Thai chili, or to taste(1 buah cabai rawit, atau sesuai selera) • chunky peanut butter (1 cup selai kacang kasar) • hot water (1 cup air panas) • soy sauce (1 sendok teh kecap asin) • sweet soy sauce (1 sendok makan kecap manis) • rice vinegar (1 sendok makan cuka beras) •

eggplant • green onions • neutral oil • Crushed toasted peanuts • Fried shallots • Dipping fish sauce

big onion, chopped fine • scallions, chopped fine • cilantro, chopped fine • roasted unsalted peanuts, coarsely ground or pounded • cumin powder • coriander powder • garam masala powder • fresh lemon, juiced • sugar or honey (sugar substitute also fine) • salt, adjust to taste • minced ginger • minced garlic •

skim milk (53 cal) • instant oats (150 cal) • chopped peanuts (18 cal) • chopped almonds (17 cal) • chopped cashews (17 cal) • chopped walnuts (20 cal) • chopped pecans (21 cal) • chopped pistachios (17 cal) • chopped macadamia nuts (11 cal) • chopped hazelnuts (10 cal) • honey (20 cal) • dollop of almond butter (33 cal)

homemade dark beer • whole wheat kernels to make 1 cup home ground spelt flour • flaked seasalt or 1 Tsp soy sauce • windowsill grown mushrooms from a kit • High temperature, no smoke Peanut oil, filtered and reused • Serve with potato fennel mousse and ranch dressing dip

of whole medium green papaya (shredded) • Thai eggplant • carrot (shredded) • cherry tomatoes • or more chili dried or fresh • garlic • dried shrimp • roasted peanuts • fermented shrimp paste • palm sugar • msg (optional) • fish sauce •

Purple Sweet Potato • Cucumer • Yellow Capsicum • Australian Carrot • Beetroot • toasted Peanuts (skinless) • Tamarind pulp mashed in 1/2 cup water • Sugar • Onion • Garlic • in. Ginger • Dry red chilli •

dried currants • water • guava paste • peanuts • raw almonds • vanilla almond granola • oats and honey granola • honey • Chinese black vinegar • salt • candied red cherries • butter •

Flax • Sesam • Chia • Fenugreek • Fennel • Anis • Millet • Soybean • Peanut • Cashew • Almond • Walnut •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

chicken thighs, 1/2 pound each • dried shredded coconut flesh • hot water, 203F degrees • sriracha red peppersauce • sweet thick soy sauce • kemiri nuts • peanuts • granulated garlic • flaked seasalt • enough water to cover the chicken thighs • fusilli pasta in a cup of water

peanuts • sesame seeds • jaggery • elaichi/ cardamom powder • nutmeg powder • wheat flour • oil • / 2tsp salt • ghee

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

Peanuts • Garlic cloves • Red chili(spicy) • Bydagi red chili (optional for color) • Small piece of tamarind • To taste Salt • water • For Tempering : • Oil • Mustard • Urad dal • Red Chili •

To make Guntur Chili Pepper Oil: • Dried guntur chili peppers, 100 grams, stems removed • peanut oil • seasalt • hardneck garlic cloves • Black mustard seeds • fenugreek seeds • To pickle the green mangos: • large fresh green mangoes, cubed, pits removed

peanuts • chilly powder • big cloves of garlic • cumin seeds • salt

almond butter • smooth peanut butter • toasted, ground golden flax seed • hazelnuts, coarsely chopped • Montmorency cherries, sliced in half • cocoa powder • chocolate whey protein powder • espresso powder • fine sea salt (if you use salted peanut butter, otherwise 3/4) • maple syrup • blackstrap molasses • vanilla

butter • (1 sleeve) graham crackers finely ground (sand) • peanut butter • confectioners' sugar • semisweet chocolate chips • Canola oil • mini cupcake papers