coconut flour • eggs • water Stir until the batter reaches the desired consistency for eclair dough. No need for the entire quarter cup of water • Butter, room temperature • Local stevia sachets • vanilla • cinnamon • baking powder
Ground beef (1 lb) • Chopped Onion (1) • Small head green cabbage • Bell Pepper- one red or green • (1) can diced tomatoes • Seasoning - 1-2 tsp each of Cajun seasoning, paprika, garlic powder (to taste) • shredded Cheddar
cauliflower • egg • Grated Parmesan • Season with Italian herb and panko bread crumbs to taste (smell) • Cheese for topping • marinara • Pepperoni if desired
zucchini’s, thinly sliced • small onion, thinly sliced • any type of grated cheese(I used mozzarella and some cheddar and some Parmesan) • sour cream • cream(I used heavy whipping cream) • garlic powder • Salt and pepper
For the Beetroot Base • large beetroot,scrubbed • ground flax seed • sesame seeds • baking powder • salt • egg • virgin olive oil • For the toppings: • large zucchini slices • medium eggplant • mushroom •