Kimchi

cup noodle noodles only, little kimchi, little pork, egg, For reference Recipe

serving fresh or instant soy sauce ramen noodles, About 1 cup, About 1 small bowl napa cabbage kimchi, canned corn, green onion, seasoned seaweed, white pepper, black pepper, ground chili pepper, shichimi togarashi, ground Sichuan pepper

water, ZENB soy sauce ramen soup, garlic chives, kimchi, sesame oil, sesame seeds

Potsticker Wrappers—, all-purpose flour (300 grams), hot water, about 160°F (125 grams), cold water (40 grams), Kimchi Filling—, ground pork (350 grams), kimchi (200 grams), ground black pepper (2 grams), soy sauce, toasted sesame oil (10 grams), scallions, Cabbage Filling—

soft tofu (momen dofu), green onions/scallions (sliced), sliced pork belly, pre-seasoned, toasted sesame oil, salt, freshly ground black pepper, sake (can substitute rice wine or dry sherry), kimchi, garlic (minced), mung bean sprouts, chicken stock, gochugaru (Korean pepper flakes)

oil, cooked white rice (about 600 grams), minced garlic, onion, diced, chopped kimchi (Korean style) (about 225 grams), kimchi juice, gochujang (Korean chili paste), drizzle of sesame oil, Chopped green onions, for garnish, Toasted white sesame seeds, for garnish, Shredded nori (seaweed), for garnish

ground pork (about 120g), sliced pork (about 300g), silken tofu, Kimchi,, onion, green cabbage, green onions, chopped, eggs, Enoki mushrooms and tofu skin, as desired, little white sesame seeds, coarse Korean chili powder, soy sauce

Kimchi,, little sesame oil, Your choice of vegetables and hot pot ingredients,, Tofu and sliced meat,, Water,, dashi powder (scallop flavor)

Dumpling wrappers, all-purpose flour (about 300 grams), salt (about 3 grams), cold water (about 125 grams), Filling, ground pork (about 300 grams), salt (about 2 grams), soy sauce (about 10 grams), toasted sesame oil (about 15 grams), grated ginger (about 5 grams), chopped green onion (about 10 grams), Korean kimchi, chopped and drained (about 150 grams)

shirataki noodles, Kimchi, to taste, Julienned cucumber, to taste, Corn kernels, to taste, Wakame seaweed, to taste, Minced garlic, to taste, White sesame seeds, to taste, soy sauce (30 ml), black vinegar (15 ml), honey (preferably longan honey) (15 ml), toasted sesame oil (15 ml)

Kimchi –, Eggs – 2, beaten, Cooked white rice –, Salt –, Sesame oil –, Soy sauce –, Kimchi juice – add more for a stronger flavor

green cabbage, napa cabbage kimchi, green garlic (or substitute with green onion), toasted sesame oil, pork meatballs, egg dumplings, water (about 300 grams), mirin, salt

ground pork (300 grams), Korean kimchi (300 grams), chopped green onions (30 grams), minced ginger (20 grams), granulated sugar (6 grams), soy sauce, To taste: sesame oil, white pepper, salt, cooking rice wine, dumpling wrappers, Flour water,

frozen patatas bravas (about 200 grams), Kewpie mayonnaise, Kimchi sauce, Togarashi seasoning, Wakame seaweed, Salt

kimchi (with juice), ground pork (about 2 lbs), chopped green onions (about 34 g), minced garlic (about 20 g), minced ginger (about 20 g), dumpling wrappers, rice wine (about 30 g), sugar (about 30 g), Sesame oil, to taste, cornstarch (about 30 g)