Lamb fillets

lamb shoulder or boneless leg roast • frozen minced lemongrass (thawed) or fresh • minced garlic • minched shallots • dark soy sauce • soy sauce • fish sauce • sugar or agave • MSG (optional) • black pepper • rice wine • shallot oil or neutral oil •

boneless leg of lamb • yellow potatoes • dehydrated onions • rosemary leaves • salt • water • granulated garlic powder • ground black pepper • carrots • salt for potatoes • glugs extra virgin olive oil

russet potatoes • boneless leg of lamb • carrots • sliced leeks • large onion • salt and pepper • rubbed sage • granulated garlic powder • parkay margarine divided • butter divided into pats • extra virgin olive oil

lamb shoulder steaks boneless • lamb neck bones • lamb stew meats • water • kosher salt • diced bell peppers • large onions coarsely chopped • carrots • white potatoes • red wine • Greek seasoning • savory •

boneless leg of lamb • charcoal • pecan wood • oak wood • black hickory nut tree twigs • To taste salt • To taste ground black pepper • To taste rosemary

boneless leg of lamb • onion soup mix • salt • pepper • mint leaves • water • Potatoes • Carrots • For mint sauce • chopped mint leaves • boiling water • cider vinegar •

lean boneless Lamb, cut into 1" cubes • Streaky Bacon, cut into 1/2" cubes • Salt + more to taste • Pepper + more to taste • crushed Rosemary + more to taste • crushed Thyme + more to taste • Bay Leaf • Cold Water • White Pearl Onions • Boiling Water

boneless leg of lamb (6 - 6 1/2 pounds) • Drizzle olive oil • Sprinkle black pepper • Sprinkle Oregano • garlic, minced

Lamb fillet • Garlic, finely chopped • sprint Rosmary • Mint • table Olive oil • Salt • mint, finely chopped • Greek Yoghurt • teaspoon salt • Lemon juice • Pepper as preferred

boneless leg of lamb • water • baby multicolored potatoes • carrots • sliced kalamata olives • good aged balsamic vinegar • sliced shallots • extra virgin olive oil • salt divided • Italian seasonings divided • granulated onion powder divided • granulated garlic powder •

leg of lamb, boneless • black pepper corns • salt divided • cabbage • all purpose flour divided • water • rosemary optional • garlic optional

boneless lamb cubes • onions finely chopped • ginger garlic paste • bay leaf • garam masala powder • red chilli powder • roasted-pounded coriander seeds • oil • whole wheat buns • vinegar • dry kashmiri chillies • oil •

boneless leg of lamb • small onion, peeled • garlic • anchovy fillets in oil • Bou beef bouillon cubes • salt • black pepper • red pepper • ground cumin • thyme • rosemary • frying oil •

lamb fillet • satay skewers • tomato (cubed) • shallot (cubed) • bird eye chili (red or green) cut into small size • lime (cut into wedges) • Indonesian sweet soya sauce (kecap manis)

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

boneless Lamb shoulder, cut into cubes • pineapples, cubes • golden potatoes, diced • carrots, diced • onion, puréed • garlic cloves, puréed • celery stalks, sliced • large tomatoes, diced • white button mushroom, sliced • oyster mushroom, optional • each (cumin, mustard, fennel and coriander seeds) • each(fenugreek, clove, nutmeg, green cardomon powder) •

Masala • poppy seeds • coriander seeds • cumin seeds • fennel seeds • black peppercorns • grated nutmeg • whole cloves • cardamom pods • star anise • cinnamon • boneless leg of lamb, cut in chunks •

lamb fillet, cut into 8 even slices or escalopes • freshly ground black pepper • sunflower spread / butter • Scottish whisky • dijon mustard • soured coconut cream / créme fraîché • salt • diced turnip • white potatos, quartered • Sunflower spread / butter • light cocout milk • Salt & pepper

garlic, finely chopped • fresh grated ginger • hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe • soy sauce, see my soy-free version below • thai sweet chilli sauce • lean lamb fillet, sliced thinly • red bell peppers, sliced • broccoli cut into florets • each) of microwave 'ready in 2 minutes' basmati rice • spray oil as needed

boneless leg of lamb • lamb rub see my recipe for lamb rub • rosemary oil see my recipe for rosemary oil

Olive oil • Lamb neck fillet • Baby spinach leaves • onion • Chestnut mushrooms, trimmed and halved • Button mushrooms, trimmed • Butter • Single cream • Paparika • Brandy

boneless leg or shoulder of lamb, • each ground coriander and ginger • generous pinch of crushed saffron • olive oil • shallot • garlic crushed • plain flour • vegetable stock • sun-dried tomato paste • cinnamon broken in half • each fresh,chopped parsley and coriander • bay leaf torn in middle •

lemon juice • natural or plain yogurt • salt • crushed garlic cloves • inch piece fresh root ginger finely grated • lean lamb fillet, cubed • vegetable oil • cumin seeds • bay leaves • green cardamom pods • finely chopped onion • ground coriander •

plain flour • egg • ice cold sparkling water • bicarbonate of soda • Ground nut oil or Sunflower oil, for frying • sea salt • rice wine vinegar • light soy sauce • sugar • grated fresh ginger • cauliflower • Aubergine •

or more of pork, beef or lamb with or without bones • unpeeled onion (will be discarded) • washed carrots (will be discarded) • whole head of smoked garlic (will be discarded) • washed stalks of celery (will be discarded) • large chopped onion • or more any shopped meat • hot dogs • black olives • chopped dill pickles or 12 silver skin pickled onions • peeled chopped tomatoes • tomato puree •

boneless lamb loin cut into 1 inche cubes • balsamic vinegar • olive oil • cajun seasoning • black pepper • grape or cherry tomatos • dry plain couscous • chicken broth • sliced mushrooms • garlic minced • green onions, sliced • lemon juice •

lamb fillet, cubed • tomatoes, cut into tubes • Marinade • olive oil • onions, grated • garlic, crushed • saffron • salt to taste • black pepper to taste