Lamb mint

ground lamb • onion, finely grated • garlic cloves, minced • fresh mint, chopped • ground cumin • ground coriander • vermicelli rice noodles • lime juice • fish sauce • sugar

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

(or other floury potatoes) Russet potatoes • lamb mince • malt vinegar • black peppercorns • vegetable oil • Large onions - Finely Chopped • large mint leaves - Finely Chopped • small green chillies • plain flour • eggs - Beaten • fine dried breadcrumbs

Leftover lamb bones • water + 2 cups • white beans • whole unpeeled yellow onion, quartered • whole sweet red pepper, sliced • granulated garlic • red pepper • flaked seasalt • fresh mint leaves

rack of 8 or 9 lamb spare ribs • olive oil • Rub of Flaked seasalt • Rub of 1/2 Tsp Aleppo red pepper • chunked fresh cherry tomatoes • sliced pickled mushrooms • red wine vinegar • dijon mustard • dried thyme leaves • dried pulverized oregano • pulverized rosemary leaves • garlic confit •

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

ground lamb • lean ground beef • freshly chopped mint • panko • unsalted butter • flaked seasalt • white pepper • tomato juice • quartered potatoes • quartered onions • chopped celery stalks • carrots, chunked •

lamb chops, bone in • fresh ripe meyer lemons, 3/4 cup juice • lemon zest • fresh Rosemary, mint, curly parsley • Garlic cloves, peeled and crushed • flaked seasalt • large Russet Baking potatoes • Onion, celery, sweet pepper potato stuffing • Ranch dressing • Fresh butter leaf salad with lamb marinade dressing: • carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

greap leaves (fresh or jarred) • cup of rice washed and drained • ground beef or lamb • split yellow peas (cooked until soft) • onion (finely chopped) • fresh herbs: Parsley, Cilantro, Dill, Mint (chopped) • salt and pepper turmeric • pomegrenate sauce • lemon juice or vinegar • olive oil • water or broth • sugar

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

pound, 450 grams, minced lamb • pound, 450 grams, minced beef • large mild white onion, minced • fresh mint • peeled hardneck garlic bulb, minced, or • black garlic • sparkling water to tenderize the meats • baking soda to tenderize the meats • sweet red paprika powder for mild, or • Aleppo hot red paprika powder for hot • black pepper • flaked seasalt •

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

lamb, 8 ribs • elephant garlic • Maldon flaked seasalt • cracked pepper • Rub of fresh mint • warm honey • Idaho potato, sliced in 1/2” french fries • Same amount of zucchini in 1/2” sticks • Same amount of carrot in 1/2” sticks • Same amount of sweet pepper in 1/2” strips • Spray of olive oil

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

lamb shoulder, ground, then pureed • pork shoulder, ground, then pureed • fresh farm eggs, beaten (optional, use cornstarch instead) • cornstarch or tapioca starch dissolved in 1/4 cup cold water • mild red Onion, sliced, fried and pureed • fresh peppermint leaves or parsley • elephant Garlic puree, from garlic confit, see recipe • dijon mustard • coriander • seasalt • dried red chili • ground black pepper •

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone • For the marinade and rub: • full milk • twigs of fresh rosemary • bulbs of mild elephant garlic, crushed • olive oil • Diamknd Crystal flaked kosher salt • cracked pepper • For the mint gravy: • fresh mint leaves, chopped • red wine • corn starch dissoved in 3 Tbs cold water •

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

large thick lamb chops, bone in • olive oil • milk, 1 cup water • fresh mint leaves, chopped • crumbled blue cheese • breadcrumbs • Flaked seasalt • ground white pepper

milk and one quart water for marinade • ground white pepper • california olive oil • fresh rosemary • flaked seasalt • lamb chops, 1” thick, ribs left on Tomahawk style • Mint Jelly • Hand cut French fries

boneless leg of lamb • onion soup mix • salt • pepper • mint leaves • water • Potatoes • Carrots • For mint sauce • chopped mint leaves • boiling water • cider vinegar •

lamb shanks (4 shanks) • small peeled and quartered onion • cured olives • sliced carrot • sliced celery stalk • miniature potato • olive oil • each paprika powder • granular garlic • black pepper • all purpose flour for gravy • Fresh mint garnish

lamb chops 1” thick,1/4 pound each, from whole rack of lamb, 2 pounds • california olive oil • fresh home made greek yoghurt (see my cookpad recipe) • lemon juice, plus quart of fresh lemon per person • oregano • fennel • chopped fresh mint • garlic cloves • cracked peppercorns

lamb shoulder, deboned • dried white beans • dried fava beans • chopped bacon • young miniature potatoes, skin on • shallots • garlic • salt • honey • pepper • Bayleaf • rosemary •

ground lamb • ground sirloin • cinnamon • minced garlic • granulated garlic powder • mint • tomato paste • flour • extra virgin olive oil • ground paprika • To taste salt • To taste ground black pepper •

Sauce: • Cider vinegar • Worchester sauce • Molasses • Ketchup • Garlic powder • Mustard powder • Chopped fresh mint leaves • The meat: • Lamb shoulder, bone removed. Note: if you dont like pungent lamb, soak in milk one hour • olive oil rub, 1/4 tsp seasalt • The garnish: •

4 to 5 lb leg of lamb, bone-in, fat trimmed • Salt and pepper • Extra virgin olive oil • garlic cloves, peeled and sliced; more for later • water • gold potatoes, peeled and cut into wedges • yellow onion, peeled and cut into wedges • Medium Sweet Peppers, variety • paprika; more for later • all-natural garlic powder • Fresh parsley for garnish, optional • garlic cloves, peeled •

Lamb shoulder, two pounds, cut in 40 equal size chunks • olive oil • lemon, tsp fresh mint or 1/2 tsp dried dill • garlic cloves, 4 chopped, 4 minced • Yellow onion, small • dried oregano • Greek Yoghurt, half a cup • pickle, or fresh persian cucumber, minced, half a cup • bamboo skewers (soak to re use) or metal

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •