Lavangs

green peas • chopped onion • coriander powder • turmeric powder • tej patta (bay leaf) • (lavang) • dalchini • water • oil • Salt • Coriander leaves chopped for garnish • For making kurma paste •

FOR MASALA PASTE: oil • garlic • ginger • chilli • cinnamon • coriander • cloves/ lavang • cardamom • mint • water • coconut grated • FOR PRESSURE COOKING: ghee •

The Rice • long grained rice (basmati), soaked and drained • bay leaf (tejpatta) • piece cinnamon (dalchini) • (laung / lavang) • cardamom (elaichi) • black cardamom (badi elaichi) • salt • The Vegetable Gravy • chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes) • oil • cumin seeds (siyah zeera) •

basmati rice • beans • carrot • potatoes • big capsicum • tomatoes • green chillies • Oil and salt • water for cooking pulao • Whole Spices • tej patta (bay leaf) • dalchini •

besan (Bengal gram flour) • Kasuri methi - • Chilli Powder • Turmeric Powder - • Fennel Seeds (Saunf) • carom seeds (ajwain) • curds (dahi) • curds (dahi), beaten • curry leaves (kadi patta) • green chillies minute grated • Cumin Seeds (Jeera) • coconut milk •

chopped mixed vegetables (french beans, carrot and green peas) • long grained rice (basmati), soaked for 15 minutes • oil • ghee • Cumin seeds (Jeera) • (laung/lavang) • cardamom (elaichi) • small stick cinnamon (dalchini) • bayleaf (tejpatta) • ginger (adrak) paste • green chilli paste • biryani masala powder

white flour, one pinch salt • melted ghee • water • For stuffing - • mava, that is solidified milk • powder sugar • grated fresh coconut Or desiccated coconut • chopped and fried nuts of your choice • cardamom and few strands of saffron • sugar for making syrup

cardamom • badi elaichi • coriander seeds • cummin seeds • ginger • garlic cloves • lavang • peppercorns • small jaggery • mint leaves • Ajwain • water

Green cardamom • Water • Red chili powder • Garam masala • Dry coconut • medium (100g) Tomato • Fried onion • Bay leaf (tejpatta) • (lavang) • piece Cinnamon stick (dalchini) • Cabbage • Black cardamom •

curd / yogurt • besan / gram flour • ginger paste • sugar • water • ghee / clarified butter • mustard • cumin / jeera • methi / fenugreek • / lavang • cinnamon • dried red chilli •

rice • onion pieces • cashew pieces • kishmish • ghee • coriander leaves • Salt as per taste • sugar • Tadka ingredients • ghee • cumin seeds • tejpatta •

phool Gobhi pieces • aloo pieces • Matar • tomato 🍅 pieces • green chilli pieces • coriander leaves • garam masala • cumin coriander powder • sugar • haldi • Chilli powder as per taste • Salt as per taste •

Drumstick leaves • broccoli 🥦 pieces • Tur dal • Jaggery powder • lemon juice • ground nut 🥜 • coconut 🥥 powder • Kala masala • haldi • hing • cumin coriander powder • Salt as per taste •

buttons Mushroom cut into two equal chunks • deveined Prawns • Oil • Garlic cloves minced or chopped • medium size Onion finely chopped • medium size Tomato finely chopped • Curry leaves • fresh tamarind pulp • Salt per taste • chopped Coriander leaves for garnish • Water • fennel seeds •

Moong dal • Urad dal • Masoor dal • haldi • cumin coriander powder • garam masala • Salt as per taste • Chilli powder as per taste • tomato pieces • coriander leaves • lemon juice • ghee •

tomatoes • water • gud (jaggery) • Salt as per taste (namak) • Cloves (lavang) • cassia (taj) • Jeera • Kadi patta • Red Chilli powder • Garam masala

coffee powder ☕ • raw sugar powder • lemon 🍋 juice • mint leaves • lemon grass pieces or 1 tablespoon powder • ginger paste • water • 🍊 orange Zest • masala powder • saunf • black pepper • dalchini pieces •

coriander seed / dhaniya • cumin / jeera • caraway / shah jeera • pepper / kali mirch • dried red chilli • star anise / chakra phool • cinnamon / dalchini • mace / javitri • black cardamom • nutmeg / jaiphal • cardamom / Elaichi • clove / lavang •

tofu (or soft tofu) • onion • tomato • red chilli • kaju • green cardamom, • black pepper, • dalchini, • lavang • kitchen King masala • red chilli powder • tomato sauce •

ghee / clarified butter • bay leaf / tej patta • cinnamon stick / dalchini 4 clove / lavang • jeera / cumin 1 onion, thinly sliced • to mato, finely chopped • ginger garlic paste • turmeric / haldi • coriander powder • rajma / red kidney beans, soaked overnight & boiled 10 min • coriander leaves, finely chopped • garam masala 1 tsp salt • basmati rice, soaked 20 minutes •

paneer • Onions • oil • haldi • kaju • tomatoes, • garlic petals, • dalchini, • ginger, • jeera, • chilli powder • dhania •

For stuffing • Cardamom powder • cupMawa/khova • coconut powder • poppy seeds • cupchoped dry fruits • For outer case • Cloves one for each lavang latika • All-purpose flour • ghee or Vegetable oil • Water • For sugar syrup: •

.Rice • .tuvar dal • .Drum stick • .raddish (red) • .small onion • tomato • .carrot big size • .peas • .beans • .capsicum • .curry leaves • .dhania leaves •

Basmati rice • water • Salt • Oil • Ginger-Garlic paste • bay leaf • Lavang/cloves • small piece cinnamon sticks • Turmeric powder • garam masala • coriander powder • Koli-Agri masala Or Red Chilli masala •