Liquid lunch

Pork ribs — cut between each bone • soy sauce • Asian pear, grated (or 1/4 cup pineapple juice) • brown sugar • garlic, minced • fresh ginger, grated • gochujang • sesame oil • Bachan’s Japanese BBQ sauce • Kosher salt • black pepper • garlic powder •

pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •

thick pork belly or pork shoulder, cut into 1” cubes • garlic, minced • shallots, minced • chicken bouillon • fish sauce • dark soy sauce • honey • salt • black pepper • Caramel sauce: 2 tbsp brown sugar, 1/2 tbsp coconut oil, 1/4 tsp salt • coconut water • water •

day old rice • red curry paste • olive oil • Soy sauce • liquid aminos • Minced garlic • Brown sugar • small chili • juice of lime + zest • Cilantro • Parsley • Mint •

pork tenderloin • olive oil • cumin powder • chili powder • salt • ground cinnamon • pepper • smoked paprika • brown sugar • pineapple juice • minced garlic • sriracha •

For the marinade: • sake rice wine • lemon juice • Juice from whole pineapple • thick sweet soy sauce • cornstarch • ketchup • red pepper paste • granulated garlic • ground ginger • For the glaze: • Use marinade liquid, pineapple juice, 1 Tbs cornstarch •

ground pork • shrimp • eggs • carrots • onion • garlic • green onions • sugar • salt • pepper • Knorr liquid seasoning • chicken bouillon powder •

Pork Shoulder • Salt • Texas Pete Hot Sauce • Chilli Powder • Cumin Powder • Sweet Rub • Paprika Powder • Garlic Powder • Onion Powder • % Apple Cider Vinegar • % Water

ground pork • ground shrimp (cleaned and deveined) • finely chopped onions • medium size grated carrots • chopped spring onions • salt and ground black pepper • soy sauce • knorr liquid seasoning • oyster sauce • sesame oil • cornstarch • medium size egg •

lbs. pork shoulder (note 1) • lbs. chicken breast (note) • cooking oil • Knorr Liquid Seasoning • soy sauce • banana ketchup • calamansi • garlic crushed • sugar • ground black

fourth of a white onion • medium tomato • small carrots • medium squash • each of these:turmeric,red pepper,salt,cinnamon,cumin • lemon juice • liquid oil or 1 tbsp olive oil • pommeganate juice • medium bowl and a bit table spoons more water

Pork shoulder • Olive oil • garlic cloves peeled and kept whole • Ground black pepper • Salt • Cumin • Chinese 5-spice • cinnamon • Bay leaves halved • Orange. Using a peeler take strips of skin off and save them. Squeeze the juice and reserve liquid

3 to 4 lb boneless pork loin half • Baby carrots • garlic minced • Baby gold potatoes • water or pepperoncini liquid • ranch seasoning packet • onion soup mix packet • au jus gravy packet • whole peperoncinis • unsalted butter sliced • Parsley

pork (you can use pork ribs, pork butt or pork belly) rub salt and wash. I typically like to soak my pork with vinegar and salt for at least 30mins then I wash again, set aside • stock or water. When I was younger whenever we cook Sinigang. We cook rice first. We wash the rice 3x before cooking. The 2nd, we wash the rice. we set aside that liquid and use that • diced tomato Roma. You can use cherry tomatoes if you like • bay leaf • oregano (optional) • crushed garlic • oil • sweet onion • Sinigang mix (you can get from Asian store. At home we use fresh young tamarind for the sour taste) • Veggies of your choice you can just use 1 or 2 kinds of the following (Okra, Kang-kong, ice berg, string beans, daikon, mustard leaves etc) • fish sauce or you can just use salt and pepper, I know some people don’t like Fish Sauce • ginger crushed or julienne whichever is easier for you

canned black beans with liquid, warmed in microwave 2 min • frozen mixed vegetables (peas corn carrots green beans) • Fresh, raw kernels of 1 ear of corn • grated cotija cheese or to taste • salsa casera or pico de gallo • crema oaxaqueña or sour cream for garnish • tsps parmesan cheese, chili powder to taste, pinch of sugar

chicken (can is fine; press out all of the liquid from it) • Smoked paprika • Chipotle Chili Pepper powder • dried minced onions • sakes of shakes of wicked good salt • shakes of dried parsley • black pepper • Chipotle aioli • spicy brown mustard • mayonnaise

Roast Beef about • lg box of Beef Broth • medium onion diced • stock of celery chopped • powdered Garlic • lowery's seasoning salt • liquid smoke • Worcestershire sauce • tsps kitchen bouquet • water as needed

pork belly • soy sauce • banana ketchup • garlic powder • small lemons or 6 to 7 pieces calamansi • ground black pepper • soy sauce • Knorr liquid seasoning • banana ketchup • lemon or 2 pieces calamansi • ground black pepper

oil • onion, chopped • garlic, chopped • Knorr Pork cube • ground pork • carrot, diced • green peas • raisins, optional • pineapple tidbits • Knorr Liquid Seasoning, to taste • ground black pepper, to taste

green gram, washed and stones removed • slab / slice of pork belly, salt-rubbed • water, pork should be submerged • pork broth cube • red onion, chopped • garlic cloves, chopped • Ground pepper, • fish sauce or use salt, as needed • large dried bay leaf • Knorr Liquid seasoning or equivalent (optional) • Cooked mixed grains per package instructions

Pre-boiled and tender pork ribs or tail (unsalted) • tomatoes, chopped • garlic cloves, chopped • onion, chopped • Okras or green beans, sliced • Coconut milk (fresh) or (3Tbsp coconut powder mixed in water) • scoop of spicy shrimp paste (Thai, Filipino, Malaysian, Indonesian, Singaporean - any works! Remove liquid if watery) • Cooking oil for sauté • Pepper, to taste

tablesoon each of Cumin, onion, garlic powder, chili powder • Cumin • Onion • Garlic powder • chili powder • teaspn each of Cayenne, pepper, salt and paprika • Pepper • Salt • Paprika • brown sugar • Brine • salt •

Double 8 Cattle Company Fullblood Wagyu Beef Bacon • Small Yukon Gold Potatoes (cut into 3/4 inch cubes) • Small Sweet Onion (minced) • Green Onion (small diced) • Celery (small diced) • Eggs (hard boiled) • Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced) • Kosher Dill Pickles (diced) • Parsley (minced) • Kosher Salt & Freshly Ground Black Pepper (to season) • Eggs • Ground Mustard •

Thai chilli to taste • Thai glass noodles • mint leaves • chopped coriander • lime wedge • Fish sauce to taste • chopped Pigeon brand pickled mustard • sliced pickled garlic in brine • Pickled garlic liquid to taste • Peeled and deveined shrimp, ground pork, or squid

boneless pork belly slab • lemon grass if small. 3 stalks if big • spring onion • medium size red onion sliced thinly • whole bulb garlic- minced • knorr or maggi liquid seasoning • soy sauce • Salt and pepper good enough to cover the pork meat side • medium to big size bay leaf in the pork stuffing • oil for the pork skin • soy sauce • knorr or maggi liquid seasoning •

dark brown sugar • sea salt • black pepper • garlic salt • garlic powder • ground mustard • ground paprika • ground cumin • ground cayenne pepper • hot chili flakes (ground to powder) • liquid smoke (apply to ribs before dry rub mix)

pork shoulder or Boston butt • apple cider vinegar • worcestershire sauce • liquid smoke

pork shoulder or butt roast • liquid smoke • coarser sea salt • frozen mini corn cobs • pineapple or can pineapple chunks • Dinner rolls • Hamburger buns for sandwich