Loin steaks

pork loin steaks (about 200g each) • chicken stock • small shallots, thinly sliced • or so coarse mustard • unsalted butter • fresh thyme • sugar (optional) • olive oil • To taste, salt and pepper

slice pork loin • Salt and ground pepper • salad oil / vegetable oil • soy sauce* • mirin* • garlic and ginger grade* • worchester sauce* • sugar* • honey*

venison loin(room temperature) • Coarse Sea Salt • Coarse Black Pepper • Butter • McCormick Garlic/Herb/Black Pepper and Sea Salt Spice • Worcestershire Sauce • Red Bell Pepper • Green Bell Pepper • Rosemary • large Sprig of Fresh Thyme • Garlic • extra Virgin Olive Oil

round steak • boneless pork loin chops • salsa • cornstarch • flour tortillas • shredded Colby Jack cheese blend • sour cream

---- meat-------- • eye of round steak sliced very thin • boneless and skinless chicken thighs • Bacon • pork loin • ----bread and spread ------- • Cuban bread • minced black ripe olives • mayonnaise • yellow prepared mustard • butter • -----condiments -------- •

beef loin steak (new York strip) • broccoli • cauliflower • carrot • unsalted butter • Cajun Seasoning or: • Cayenne Pepper • garlic powder • onion powder • paprika • dried oregano • ground black pepper •

whole black peppercorns, crushed • boneless beef top loin steaks (8 ounces each) • to 3 tablespoons butter, melted • to 2 garlic cloves, minced • worcestershire sauce • red wine or beef broth • ground mustard • sugar • cornstarch • water

Vienna pastrami loin • large shallot; minced • coconut milk • sherry • beef stock • country dijon mustard • olive oil; as needed

black beans well drained • finely diced tomato • finely chopped jalapeños • cilantro • olive oil • lime juice • minced garlic • diced avacado • salt • chili powder • ground cumin • granulated garlic •

pork loin, steak, or chicken • sugar snap peas • sliced onion • sliced carrot • water chestnuts • sliced peppers • Teriyaki sauce

Pork Loin Steaks/chop • chopped onion • Garlic • Mushrooms • Milk • stock of your choice

Pork loin slices • ◆Grated onion • ◆Ginger (grated) • ◆Sake • ◆Soy sauce • Mirin • Vegetable oil • leaves Shiso, if desired

Australian beef shoulder loin for steak • Miso • slightly more than 1 tablespoon Sansho • Mirin • Honey

Beef steak (thigh, loin, or rump) • as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.) • Basil butter • Salt and pepper • Olive oil • Garlic soy sauce

vermicelli • onion • garlic clove • leek • beef loin steaks • olive oil, extra virgin • beef broth • sour cream • white wine • parmesan cheese • red pepper • salt and pepper

Beef round loins • Pineapple • Grated garlic • Olive oil • Salt • Coarsely ground black pepper • Wasabi

Beef (loin or sirloin) • Salt (natural) • Black pepper • Olive oil • Garlic

flour • salt • pepper • venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks. • butter • olive oil, important to use olive oil as it cooks at higher temperatures without burning • red wine, i use whatever i have, usually a cab or merlot. • chopped onion • water • marjoram • beef bouillon granules, chicken bouillon works fine also. • crumbled blue cheese

teriyaki sauce • fresh chopped ginger • fresh garlic • brown sugar • lime juice • sriracha hot sauce • fresh chopped scallion • fresh chopped cilantro • crushed red pepper • coarse black pepper • beef shoulder loin(teras major)

Beef roast or loin (or the cut of your choice), 1 piece • Finely chopped onion • Water to adjust the sauce • Salad or vegetables to accompany the steak, to taste • Finely chopped parsley • Butter (to sauté the onion) • Butter (to cook the steak) • Vegetable oil (to cook the steak) • Salt, pepper

thin pork loin steaks or chicken breasts • olive oil for griddle • vegetable oil • tomato ketchup (see my link below for tomato-free tomato • paprika • maple syrup • Vickys Soy-Free Soy Sauce • OR 1 tbsp water + 1 tbsp Worcestershire sauce • lemon juice • garlic, minced • freshly grated ginger

pork loin steaks, trimmed • gluten-free pork sausages, sliced • bacon, trimmed and chopped • peas • carrots, diced • medium onion, chopped • apples, peeled, cored and thickly diced • baby button mushrooms, halved • ham stock • vegetable stock • apple juice • chicken seasoning

London broil • ground pork • ground chuck • ground sirloin beef • pork loin • onion chopped • ground cumin • salt • smoked paprika • granulated garlic powder • kidney beans • pinto beans •

chuck steak • pork loin • broccoli • carrots • cornstarch divided in half • Michiu white wine divided in two • granulated garlic powder • red dried sweet potatoes (Asian) • golden dried sweet potatoes (Asian) • lite soy sauce divided in half • white pepper powder divided in two • onions coarsely chopped •

whole star anise • whole peppercorns • whole cloves • fennel seeds • cinnamon stick • apricot or plum jam, see Vickys Plum Jam recipe from my profile • rice vinegar • onion, finely chopped • garlic, finely chopped • ground ginger • chilli flakes or to taste • salt to taste or Vickys Soy-Free Soy Sauce from my profile •

sunflower spread/butter • pork loin steaks • smoked bacon, diced • carrots cut into chunks • potatoes cut into chunks • small swede cut into chunks • large cabbage cut into small wedges • bay leaves • Irish apple cider • chicken stock

pork loin steaks • red onion thickly sliced • (4oz) mushrooms sliced • eating apple cored and cut into wedges • plain flour (all purpose flour) • oil...(i used extra virgin oil ) • (7fl oz) crème fraiche • (1/4) apple cider or juice...(i used juice ) • black pepper • salt • each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary • sea salt and black pepper to season