Macher

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

Potatoes - 2 (mideum pieces) • Brinjal/eggplant - 2 cut into pieces • Badi/Bodi (lentil dumpling) - as required • Nigella seeds (Kalo jeera) • Green chillies - 4/5 (add less for spice) • Fish (Rohu fish) - 8 pieces approx half Kg • Corrinader powder • Turmeric powder • Red chilli powder • Nigella powder • Water • Salt •

moong daal • fish head • onion sliced • chopped ginger • slited green chilli • dried red chilli • bay leaf • Panch furon • Garam masala • Turmeric powder • Roasted cumin powder • Coriander powder •

Rui fish pieces • medium potatoes(medium sliced) • tomatoes (medium sliced) • turmeric powder • cumin powder • red chilli powder • green chilli paste • cumin seeds • salt (to taste) • water • oil

bata fish • chopped onions • Chopped tomatoes • ginger garlic paste • turmeric powder • cumin powder • red chilli powder • Salt • sugar • mustard oil • large potato cut into lengthwise

hilsa fish • black mustard seed • posto or poppy seed • green chilli(as per choice) • Mustard oil • Salt • Turmeric powder • coriander leaves chopped • banana leaf(cut it into half or kadhai size) • grated coconut

Rohu or Rui fish • Potoato (medium sized) • Dry spices required: • cumin seeds • coriander powder • dry red chilli powder or as par your preference • cardamoms • cloves • cinnamon stick • lime • For curry paste: • large size onion •

Fish pieces • Turmeric Powder • Salt • Mustard oil • Mustard Powder • Yoghurt(unsweetened) • Tomato Puree • Red Chilli Powder • Nigella Seeds • Green Chillies(slit lengthwise) • Water

potato • onion • fresh river fish katla rui puti • salt • tumeric powder • onion seeds kala jeera • sugar

Mourola mach • mustard oil • cumin seeds • small onion, roughly chopped • " ginger • garlic cloves • tomato, roughly chopped • red chilli powder • turmeric powder • salt or to taste • roasted cumin powder • roasted coriander powder •

gms. medium size prawns, deveined, cleaned and rinsed • onion, sliced • garlic cloves, sliced • green chilies, chopped • coriander leaves, chopped • salt or to taste • turmeric powder • mustard oil • extra chopped coriander leaves to garnish

Rohu Fish • mixed veggies, cut lengthwise (radish, carrot, raw papaya, eggplants, bottle gourd) • small bitter gourd, cut lengthwise • bori / vadi (dried lentil dumplings) • mustard oil • bay leaves • dry red chili, broken • panch phoron (five spice) • green chilies, slit • salt to taste • milk • mustard paste / kasundi •

Katla • small sized boiled potato cut into big pieces • cauliflower • grated onion • and half chopped tomatoes • ginger-garlic paste • Turmeric powder • Salt to taste • tsp sugar • Mustard oil for cooking • coriander powder • cumin powder •

prawn • cumin seeds powder • cashew nuts • char magaz • green chilli • ghee • Salt to taste • red chilli powder • milk • cardamom and cinnamon • turmeric powder • onion paste

Pabda fish • haldi powder • red chilli powder • salt • mustard oil • onion chopped • ginger • green chillies • kashmiri red chilli powder • cumin powder • tomato chopped • salt •

Ilish macher matha 2, cut into - 2 pieces Salt and turmeric for marination Mustard oil - 4 tablespoons Nigella seeds - 1/2 teaspoon 3to 4 Slitted green chillies • Butternut Squash peeled and diced - 1 cup Eggplant diced- 1 cup • Potato peeled and diced - 1 cup Malabar spinach or pui shaak - 2 bunch, chopped 2 tsp Salt to taste Turmeric - 1/2 teaspoon

small fish • mustard oil • mixed cubed cut vegetables(potato, pumpkin, cauliflower, brinjal, carrot, sweet potato) • grated ginger • nigella seeds • green chillies chopped • chopped onion • chopped tomato • chopped coriander leaves • turmeric powder • sugar • Salt to taste

Fish piece (preferably the one with more meat)- I used Rohu • Potato (cut like you would for Aloo Bhaaji) • Onion (finely chopped) • Coriander • Mustard oil • Soaked Raisins (optinal) • Chillies (chopped almost to a paste) • Ginger paste • Salt • Tez patta • Paanch Phoron • Haldi •

coconut milk • cashew nuts • coriander leaves, chopped • Hilsa fish fillet • salt to taste • mustard oil • nigella seeds • green chilies, half slit • water

Jumbo Pomfret Fish • onion chopped finely • tomato chopped • mustard paste • mustard oil • To taste salt • sugar • yogurt • tomato puree • turmeric powder • Kashmiri Red Chilli Powder • Nigella Seeds/ kalonji / kalo jeera •

For marinate the fish • pabda fish • haldi powder • salt • mustard oil • For Masala paste • mustard seeds • " ginger • green chillies • cumin seeds • haldi powder • For tadka •

Katla fish • haldi powder • Salt • banana leaf • mustard seeds • poppy seeds • Salt • green chillies • Mustard oil

Fysha fish • potatoes (cut in thin pieces) • Eggplant (cut in thin pieces) • Ridge gourd (cut in thin pieces) • drumsticks (cut in very thin) • Chopped Coriander leaves (optional) • Cumin powder • Turmeric powder • red chilli powder • green chillies • Salt to taste • Kalonji •

marination • Mourola Mach (Mola Carplet Fish) • salt • turmeric powder • ingredients • potatoes chopped into small cubes • onion flower stalk chopped into 1 inch pieces • onions chopped finely • garlic cloves • garlic paste • green chillies • kalonji (nigella seeds) •

Tilapia fish pieces • small brinjal cut in big pieces • potato cut into big pieces • tomato cut into large pieces • grated ginger • Chopped green chillies • corriender powder • & half tsp cumin powder • Salt to taste • Turmeric powder • Lukewarm water as required for making curry • red chilli powder •

Basa/Bhetki • Fish fillets (cut in squares) • Raw mango- • Grated coconut- • Kasundi/Mustard paste- • Salt to taste • Sugar- • Green chillies- • Ginger garlic paste- • Onion small • Mustard oil • banana