Mackerel ginger

Sliced mackerel • soy sauce • cooking sake • grated ginger • and a 1/3 of starch • Some oil for frying • Grated Japanese white radish

Canned mackerel (miso flavor) • can(100 or 200ｇ）Canned corn • Canned chopped tomato • about 150 ml water • about ３cm ginger paste（optional） • about ３cm garlic paste（optional） • curry sauce mix

whole mackerels • Salt and pepper (I used pink salt) • lemongrass branches, cut in half and smashed • whole shallots, smashed • ginger, sliced • whole garlic, smashed and roughly chopped • lemon

fillet of mackerel • Wine • gochujang • neutral oil • soy sauce • rice vinegar (unseasoned, green bottle) • ginger powder

Mackerel tuna • red chilies - chopped • cayenne peppers - chopped • shallots - chopped • garlic- chopped • ginger - chopped • tomato cut into 6 or 8 slices • Table spoons Sweet soy sauce • sugar • chicken powder • pepper (optional) • Cooking oil •

Mackarel tuna • Green Round Eggplants • Tomatoes cut into quarters • Coconut milk • sugar • Green curry seasoning • galangal - smashed • ginger - smashed • bay leaves • lemonggrass - smashed • kaffir lime leaves • garlic •

Saba fillet (Spanish Mackerel fillet) • Sugar • Miso • Japanese cooking wine(Sake) • Water • sliced Ginger

garlic • red onion • ginger • tomato • striped mackerel • rock salt • ground black pepper • water

Mackerels • chilli powder • cumin powder • coriander powder • ginger-garlic paste • Salt as per taste • Vinegar of your choice • Oil for shallow frying • chopped onions • chopped cilantro leaves • Fine Sooji/Rava/Semolina • Corn flour •

Mackerel cut thick • plain flour / corn starch • tumeric powder • curry powder • salt • garlic • ginger

Spanish Mackerel fillets (Batang Steak) • Ginger • Sake (cooking rice wine) • Water • Japanese soup stock • Sugar • Miso

Mackerel • Coconut Milk • Basil • Ginger • Onions • Carrots • No Salt :)

lean pork (ground) • pork belly (ground) • Salted mackerel fish (cut dice) • water chesnut (chopped) • ginger (sliced) • garlic (chopped) • spring onion (sliced only the white part) • sesame oil • shao xing wine • soy sauce • starch • red chilli (sliced) •

napa cabbage leaves (cut them into 2 cm crosswise) • carrot (cut into thin sticks, 3 cm long) • chinese chives (cut into 3 cm long) • mackerel fillet (cut into bite sized pieces) • grated ginger • Broth*: • *dashi • *sugar • *mirin • *soy sauce • potato starch (dissolved in 1 tbsp water) • sesame oil •

mackerel fillets • water for blanching mackerel • ginger (peeled and sliced thinly) • water • sake • sugar • miso(put in the bowl)

mackerel tuna (4 filets) • tomatoes, cut into pieces • lemons, juiced • cooking oil • water • GROUND SPICES • onions • garlic • red chilis • kencur • ginger • SAMBAL SAUCE •

Mackerel fillets • Tomato • Katakuriko • Vegetable oil • Salt and pepper • Olive oil • Juice from grated ginger • Sake • Soy sauce • Curry powder • Grain mustard

fillet Mackerel (150 g) • ☆Salt • Ginger (finely chopped) • Japanese leek • Komatsuna • Cooked rice (warm) • Sesame oil • to 1/2 teaspoon ★Red chili powder (Korean) • ★Fish sauce • ★Soy sauce • ★Pepper • ★Salt (for adjusting the seasoning) •

Mackerel • ★Miso • ★Soy sauce • ★Sake • ★ Mirin • ★ Sugar • ★Ground sesame seeds • ★Gochujang • Ginger • Garlic • Sesame oil

Trevally fish / mackerel - Cleaned and each cut into two • Cooking oil • Garlic - Sliced • Ginger - About 3cm long - Sliced • Onion - sliced • Lemongrass - smashed • Red Greenish tomatoes - each cut into half • Water • Salt • Sugar • Dry fish stock powder • Sliced large dried acid puck / 2TBSP Tarmarind paste

Mackerel • Japanese leek • Miso • Mirin • Sake • Water • Sugar • Ginger (sliced) • Leek (the white part only), finely julienned • Ginger, finely julienned • Eggplant (deep fried)

fish Horse Mackerel sashimi cuts • Salt • ☆Vinegar • less than 2 teaspoons ☆Sugar • ☆ Kombu for dashi stock • Sweet pickled ginger (sliced) • Shiso leaves • Sushi rice

Horse Mackerel • ☆Ponzu • ☆Miso • ☆Mirin • ☆Green onions • ☆Sesame seeds • ☆Grated ginger • rice bowlful Plain cooked rice

Mackerel • Daikon radish • knob Ginger • Japanese leek (or green onion) • Garlic • Sake • Gochujang • Soy sauce • Water • Sesame seeds

Mackerel • sheets Shiso leaves • Egg • table spoons ★ Panko • ★ Ginger • ★ Salt and pepper • Lemon juice

fish's worth Mackerel filets • Ginger • bit less than 150 ml ・ Water • ・ Sake • ・ Soy sauce • ・ Mirin • ・ Sugar • Green onions (thin type)

Mackerel • Onion • Carrot • Green peppers • Tofu • Scallion • Ginger • Kombu • Water • Sake • Sugar • Soy sauce

White rice • Mackerel (raw and unsalted) • Ginger • Salt • heaped tablespoons ☆Rice vinegar • ☆ Sugar • a teaspoon ☆ Salt

filets Mackerel • Japanese leek • Olive oil (or vegetable oil) • Canned tomatoes • Miso • large-ish piece Ginger (grated) • Sugar • Soy sauce