Makai ki kachori

Name: Makai ki kachori
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 6 spoon makai ka aata(maize flour); 4 spoon urad daal; 2 tbsp salt; 2 spoon hara dhaniya(green Coriander); 1/2 tbsp haldi(Turmeric powder); 1 tbsp lal mirch(red chilli); Pinch hing(asafoetida)

Poonam Chaurasia @cook_20589452

#dehradun

Poonam Chaurasia @cook_20589452

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Ingredients

15 minutes

2 person

6 spoonmakai ka aata(maize flour)
4 spoonurad daal
2 tbspsalt
2 spoonhara dhaniya(green Coriander)
1/2 tbsphaldi(Turmeric powder)
1 tbsplal mirch(red chilli)
Pinchhing(asafoetida)

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Steps

15 minutes

1

Grind urad daal in jar. Make little fine paste
2

Take a bowl add makai atta, salt, haldi, lal mirch, hing and hara dhaniya. Mix it well
3

Add urad daal paste in it and mix it. If required add a bit of water and knead the dough.
4

Rest the dough for 30 minutes.
5

After 30 minutes. Make a small rounds of dough and flatten it like Kachori.
6

Deep fry it in Refined oil.
7

And your Makai kisi kachori is ready. Serve it with Sabzi or Aachar.