Makai ki dhokli

Name: Makai ki dhokli
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 cup makai ka aata/maize flour; 1 tsp red chilli powder; to taste salt and pepper powder; 1/2 tsp turmeric powder; 1 tsp crushed cloves; 1 tbsp papad soda (khar); 1-2 tbsp oil; 1 cup washed and chopped fenugreek leaves (methi); 1/2 cup blanched peas

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#methi

theGlocalChef Rashmi @theglocalchef

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Ingredients

30mins

2people

2 cupmakai ka aata/maize flour
1 tspred chilli powder
to tastesalt and pepper powder
1/2 tspturmeric powder
1 tspcrushed cloves
1 tbsppapad soda (khar)
1-2 tbspoil
1 cupwashed and chopped fenugreek leaves (methi)
1/2 cupblanched peas

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Steps

30mins

1

Take makai ka aata and add all the ingredients. Dilute papad soda in lukewarm water & mix.Knead little hard dough.
2

Make round balls and make hole in between and keep aside
3

Steam the dhokli in idli maker or put a strainer over the pot and cover it.
4

Serve hot. pour some oil over the dhokli & enjoy with chutney n black dal.