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Makai ki dhokli
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A picture of Makai ki dhokli.

Makai ki dhokli

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#GA4
#week19
#methi

#GA4
#week19
#methi

Read more

Makai ki dhokli

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra

#GA4
#week19
#methi

#GA4
#week19
#methi

Read more
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Ingredients

30mins
2people
  • 2 cupmakai ka aata/maize flour
  • 1 tspred chilli powder
  • to tastesalt and pepper powder
  • 1/2 tspturmeric powder
  • 1 tspcrushed cloves
  • 1 tbsppapad soda (khar)
  • 1-2 tbspoil
  • 1 cupwashed and chopped fenugreek leaves (methi)
  • 1/2 cupblanched peas
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Steps

30mins
  1. 1

    Take makai ka aata and add all the ingredients. Dilute papad soda in lukewarm water & mix.Knead little hard dough.

    A picture of step 1 of Makai ki dhokli.
    A picture of step 1 of Makai ki dhokli.
    A picture of step 1 of Makai ki dhokli.
  2. 2

    Make round balls and make hole in between and keep aside

    A picture of step 2 of Makai ki dhokli.
  3. 3

    Steam the dhokli in idli maker or put a strainer over the pot and cover it.

    A picture of step 3 of Makai ki dhokli.
    A picture of step 3 of Makai ki dhokli.
  4. 4

    Serve hot. pour some oil over the dhokli & enjoy with chutney n black dal.

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theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on January 19, 2021 16:39
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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Comments (6)

Monica's Cookhouse
Monica's Cookhouse @Cookhouse_1909
January 21, 2021 18:54
Tasty
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