Manchego

Anchovy-style Sardines, White Bread, Manchego Cheese, Red Tomato for salad, Roasted Pepper, Anchovy brine seasoning (to taste), Vinaigrette (Extra virgin olive oil, Vinegar, Chopped parsley, and Salt), Stuffed olives

medium potatoes (2 per person), grated semi-cured Manchego cheese, extra virgin olive oil, salt, thyme leaves, Tzatziki sauce:, Greek yogurts (about 9 ounces or 250g), medium cucumber (unpeeled), garlic (germ removed), olive oil, juice of 1 small lemon, chopped fresh mint (or spearmint)

rice, vegetable broth (about 1/2 liter), garlic clove, Green garlic, mushrooms, leek, Manchego cheese, Serrano ham, Butter

mini vol-au-vents, quail eggs, apple, Manchego cheese cream, Iberian sobrasada, Sea salt

zucchini, eggs, leeks, white part only, Manchego cheese (about 150 grams), salt and olive oil, pepper

Green Bell Pepper (Italian), Anchovies in Olive Oil, wedges Manchego Cheese (in Olive Oil), Almonds, Hazelnuts, and Raisins, ------- To accompany:, Toasted Bread or Breadsticks

small shrimp (about 500 grams), shredded Manchego cheese (about 400 grams), bacon (about 100 grams), unsalted butter, olive oil, large green bell pepper, tomatoes, white or red onion, little cilantro, Tortillas and salsa

ground beef (500 grams), egg, garlic salt, black pepper, dried oregano, mustard, all-purpose flour (about 30 grams), Manchego cheese (or cream cheese), vegetable oil, Roma tomatoes, quartered, onion, garlic

large dried ancho chiles, panela or manchego cheese, or your favorite cheese, cone piloncillo (about 3.5 oz/100 grams), tomatoes, garlic clove, onion, Sour cream, for serving, water (1 liter), Chicken bouillon powder, to taste

chicken breast, cut into pieces, sour cream or Greek yogurt (about 120 ml), large egg, minced garlic, small onion, finely chopped, Salt and pepper, to taste, Shredded Manchego cheese,, Grated Parmesan cheese,

corn tortillas, oil, heaping tablespoons flour, milk, chicken bouillon powder, pepper, potato, tomato, green onions, jalapeño pepper, gouda or manchego cheese, butter

large cans of corn kernels, drained, all-purpose flour (about 120 grams), cornmeal (about 120 grams), large eggs, melted butter (about 115 grams), baking powder, salt, milk (about 355 ml), large poblano peppers, roasted, peeled, seeded, and cut into strips, onion, thinly sliced, small can of corn kernels, drained, salt

fish fillets, chicken breast, Habanero sauce, to taste (see my recipe), Canned corn, to taste, Shredded Manchego cheese, to taste, Juice of 4 limes, Black pepper, to taste, Chicken bouillon powder, to taste, fresh or dried corn husks for tamales