Mango meat

Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional

whole chicken cleaned about 5 pounds • fresh mango • chili peppers • salt, pepper • paprika • oregano (or per your taste) • Extra chicken parts (optional) • water

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

cooked chicken • uncooked rice of choice • left over drippings from chicken • Roma tomatoes • lg onion • mango already cooked in my chicken (feel free to use fresh) • red chili peppers • pumpkin leaves or greens of your choice • fenugreek • aligator pepper pods use black pepper of your choice 1-2tsp • nutmeg • oil of choice •

mango diced • Blueberry • Spinach • Pecan • bacon • Balsalmic Glaze

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

Boneless Skinless Chicken Breasts, cubed • Jalapeños, sliced (left in seeds for more heat) • Fresh Mango, cubed • Yellow Onion, sliced • My Sweet Jalapeño Jam (recipe in my recipes list) • Salt and Pepper, to taste • Tbsps. Soy Sauce

Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •

pork tenderloin (about 2 1/2 pounds) • black pepper • garlic powder • Garlic, Ginger, Pineapple & Mango Seasoning • Olive oil, drizzle • Sprinkle paprika on top

chicken breast, boiled, and shredded • mayonnaise • Dijon mustard • curry powder • raisins • apple cubed • a red onion, chopped fine • salary, chopped fine • mango chutney or mango jam, or peach preserves, or apricot preserves • Sriracha sauce • black pepper • slices pickled cucumber •

chicken wings, 12 wings • pickled green mango in pepper oil • seasalt • granulated garlic • white pepper • olive oil • cup hardwood chips • cup loose tea • unsalted butter • See also Habanero Buffalo Wings recipe

(uncooked) White rice • Serrano pepper • Habanero pepper • Salt • Lime juice • Tequila • (whole sprigs) Cilantro • (peeled) Red onion • (sliced) Pineapple • (peeled, sliced) Mango • Corn tortillas • (uncooked) Pinto beans •

whole pork tenderloin, cut in 1” cubes, 1 1/2 pound, makes 4 cups • grassfed unsalted butter • large onion, diced • garlic, crushed • ginger, grated • , 2 or 3 cups yoghurt • curry powder • cumin powder • coriander powder • turmeric • , or 2, or 3 small dried thai peppers, whole, or, • , 1/2, or 3/4 teaspoon red chili powder •

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

boneless/skinless Chicken breasts (thinly sliced) • (Optional) mango habanero pickle chips • all-purpose flour • corn flake cereal, panko, or Italian bread crumbs • ground paprika • pepper • large eggs • olive oil • salted butter • ground cayenne powder • chili powder • hot paprika (more if desired) •

linguini rice pasta, 4 ounces, boiled al dente • chicken thighs, cut in strips • olive oil • cornstarch • vinegar • thick sweet soy sauce • carrot, julienned 1/4” • sweet pepper, julienned 1/4” • tomato, julienned 1/4” • onion, julienned 1/4” • mango pepper chili oil • hoisin sauce •

boneless skinless chicken diced • Seasoning for chicken • Medium onion sliced • Jalapeños sliced (optional for heat) • red, orange, or yellow bell pepper sliced (for the color) • Salt and pepper to taste • Olive oil for cooking • red curry paste • garlic cloves minced • fresh ginger minced • coconut milk (13.5 oz) • Chicken stock •

skinless bone in chicken thighs • frozen mango, thawed • thai chili sauce • soy sauce • oyster sauce • salt, 1/2 pepper • brown sugar

whole chicken livers, frozen, sprinkled with flaked seasalt • flaked seasalt • whole shallots • hardwood smoke pellets • butter • tea leaves, I prefer Lapsang Souchong • Serve with pepper oil pickled mango on the side

fresh mango puréed • chili pepper infused olive oil (for less heat use a regular oil) • large shallot finely diced (can substitute a small onion) • jalapeño finely diced (optional for added heat) • garlic cloves minced • fresh lime juice • maple syrup • Sriracha sauce • Dijon mustard • salt • black pepper

pound, 450 grams, minced lamb • pound, 450 grams, minced beef • large mild white onion, minced • fresh mint • peeled hardneck garlic bulb, minced, or • black garlic • sparkling water to tenderize the meats • baking soda to tenderize the meats • sweet red paprika powder for mild, or • Aleppo hot red paprika powder for hot • black pepper • flaked seasalt •

chicken meat • red chilli • onion • ripe mango • light soya sauce • mirin • white pepper powder • cooking oil • black pepper powder • chilli pepper powder

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

Boneless Skinless Chicken Breasts • Pineapple Chunks, drained • Mango Salsa • White Long Grain Rice

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

chicken breast pounded thin • Olive oil for sautéing • chipotle powder seasoning • dried chives • Salt • smoked paprika • Black pepper • ripe mango diced • jalapeño diced • red onion • chopped cilantro • Juice of one lime •

grass fed ground beef • onion, chopped • minced garlic • ground cumin powder • can diced tomatoes • small can tomato paste • Mexican fiesta spice blend • mango curry powder • ripe Mango • salt • sugar or sugar substitute • canned beans, any kind •

fresh mango meat • Greek yogurt • passion fruit syrup

Basmati or Long Grain Rice • Finely grated lime zest (1 lime) • lime juice • salt • Kerrygold butter • Thinly sliced chicken breast (3-6 cutlets) • Oregano • Tajin • Kerrygold Garlic Herb Butter • Diced Mango • Red peppers • Red onion •