Marinate

pork tenderloin • yuzu dressing • apple (about 100g) • Italian herbs, to taste

soy sauce (50 cc) • minced garlic • black vinegar • sugar • White pepper powder, to taste

boneless chicken thighs (cut into pieces, marinate for 30 minutes) • rice wine (for marinating chicken) • salt (for marinating chicken) • white pepper (for marinating chicken) • garlic (peeled and minced) • scallions (cut into sections) • soy sauce (for seasoning sauce) • rice wine (for seasoning sauce) • sugar (for seasoning sauce) • water (for seasoning sauce) • red chili pepper (sliced diagonally)

fresh shrimp (500 g) • small amount of goji berries • Shaoxing wine (100 ml) • fermented rice marinade (280 ml) • cold boiled water (50 ml) • Sichuan peppercorns • star anise • fish sauce • raw sugar • rose wine

(about 2.2 pounds) boneless, skinless turkey breast • bacon • lemon or orange (peel only is fine) • thyme • rosemary • bay leaves • About 1/2 cup salt • brown sugar

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

(about 225 grams) large shrimp, peeled and deveined • pineapple chunks, drained and cut into pieces (or use fresh pineapple) • Potato starch or cornstarch, • little egg yolk • salt • little mayonnaise • little cornstarch • mayonnaise (about 240 grams) • Juice of 1/2 lemon

Wonton wrappers, • ground pork (about 290 grams) • Shrimp (peeled and deveined), • chopped green onion • grated ginger • water • corn kernels • sesame oil • rice wine • salt • soy sauce • white pepper

boneless chicken thighs • Garlic • Ginger • Chili pepper • Fresh basil (Thai basil preferred) • Soy sauce, rice wine • Soy sauce paste • Soy sauce • Sugar • Rice wine

white shrimp • fresh ginger • lemon juice • For the marinade: • small handful goji berries • dried red dates (jujubes) • angelica root (optional) • salt • sugar • water (300 ml) • For seasoning the shrimp: • salt •

yellow croaker • ginger • onion • garlic • chili pepper • All-purpose flour, • For marinating the fish: salt, white pepper, and rice wine, • Salt, • White pepper, • Rice wine, • For the sweet and sour sauce: • pickled plum •

shrimp (about 350 grams) • rice wine • scallion (smashed and cut into sections) • ginger • Marinade A • dried red dates • goji berries • water (300 ml) • chicken broth (300 ml) • Marinade B • Shaoxing wine (300 ml) • Salt, to taste •

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

shrimp • red dates • goji berries • your preferred alcohol (such as rice wine or Shaoxing wine) • soy sauce • sugar • ginger • lemon • Sichuan peppercorns • bay • cinnamon

fresh shrimp • white pepper • salt • rice wine • all-purpose flour (about 16 grams) • cornstarch (about 32 grams) • scallions • Beer, • vegetable oil (about 22 ml)

large shrimp • flour (about 10 grams) • large egg • breadcrumbs (about 20 grams) • salt • black pepper • rice wine • cornstarch • potatoes, sliced (about 270 grams) • onion, finely chopped (about 40 grams) • carrot, finely chopped (about 15 grams) • milk •

Ingredients: • Meinong rice noodles (includes 2 seasoning packets) • rice wine • pepper salt • little vegetarian mushroom oyster sauce • Seasonings: • little vegetarian mushroom oyster sauce • pepper salt

large shrimp or prawns, peeled and deveined • pineapple slices in syrup (such as Dole, about 20 ounces/565 grams) • Sweet potato starch or tempura batter mix • large egg • Mayonnaise, • Chocolate sprinkles, • salt

shrimp (about 0.5 kg) • salted egg yolks • garlic • chili pepper • scallion • sweet potato starch or cornstarch (about 16 grams) • scallion • ginger • rice wine (about 5 ml) • salt • black pepper • salt

large shrimp, peeled and deveined • Sweet potato starch, • pineapple slices • tube mayonnaise • egg white • rice wine • salt • White pepper, to taste • Cornstarch, • tube mayonnaise • Pineapple juice from the can,

White shrimp, • Sweet potato starch, • Yogurt, • pineapple