various tomatoes • water • salt more to taste if needed • finely sliced celery • finely diced onion • finely chopped cilantro • chopped small pieces fresh pineapple • medium size tomatillo • large pablano pepper • honey • sugar • balsamic vinegar •
Ripe cherry tomatoes (or your favourite) • Red Onion Finely Diced (Traditional use white but I perfect milder taste) • Chillies finely Sliced (again tradistionally use jalapeños) - can 3-4 if want explosive • Large Bunch Corriander • Oregano • Juice of one Lime • Garlic (optional) • Caster Sugar - Optional • Salt
For the avocado mayo: • Large half pound ripe avocado, stem on • Fresh lime • mild elephant garlic • Delicious on tacos • For the greek yoghurt: • full milk • greek yoghurt • For the fresh pico de gallo sauce: • Roma tomatoes • jalapeno pepper • shallot •
fresh Big Girl Tomatoes • fresh green tomatillos • fresh mexican avocados • elephant garlic bulbs • fresh Vidalia onions • fresh jalapenos • fresh limes • fresh cilantro • Rock salt per pint jar • cumin per pint jar • Most ingredients are home grown, except avocados and cumin. We estimate purchasing this produce at the farmers market would cost about $3
tenderized Cube steak • salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy • Cheddar Colby cheese shredded or sliced • Oil. Any kind
green tomatoes • blackbeans soaked and cooked • shallots • mini gherkins • garlic cloves • tomatoe sauce • tomatoe paste • handfull of fresh mint and basil mixed
For the chorizo- • chorizo sausage links • eggs • small corn tortillas • For the salsa- • tomatillos • jalapeno • of a medium onion • cilantro • olive oil • lime juice
large peeled and diced tomatoes • bell pepper, diced fine and seeded • sweet onion, chopped very fine • cilantro, minced • minced garlic • lime juice • salt and pepper • jalapeño, diced fine and seeded • mild taco sauce
poblano peppers • jalapeño pepper • big 🍅 tomato • onion • garlic to taste. I used about • tomatillos • salt • powdered chili arbol, oregano, & cumin • avocado
Chicken Breast (cut into 1 inch chunks) • Salt • Pepper • Oil • Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style) • Goya Reciato • Chicken Broth • Heavy Cream • Uncooked Pasta • Shredded Cheese