large pieces of ox tail. I had almost 2 lbs • Seasoned salt, garlic powder, black pepper, and onion powder • Ground coriander • + 2 tbs canola oil • medium onion, chopped • minced garlic • beef broth • red wine, I used cabernet sauvignon • Italian parsley • large shallot, sliced thin • portobello mushrooms, sliced into bight sized pieces • butter •