Pan Fried White Fish with Colorful Sauce

Name: Pan Fried White Fish with Colorful Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces White fish - Pacific cod, flounder, etc.; 1/4 Red bell pepper; 1/4 Yellow bell pepper; 2 tbsp Celery; 2 tbsp Onion; 1 tbsp ● Butter; 2 tbsp ● Soy sauce; 2 tbsp ● White wine; 1 from 1/4 of a lemon ● Lemon juice; 1 ● Coarsely ground black pepper; 1 Salt and pepper; 1 Flour; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

I adapted another one of my recipes!

Wipe the surface of the cod dry before seasoning it with salt and pepper.
Try this recipe with various white fish. For 2 servings. Recipe by bvivid

I adapted another one of my recipes!

Wipe the surface of the cod dry before seasoning it with salt and pepper.
Try this recipe with various white fish. For 2 servings. Recipe by bvivid

cookpad.japan @cookpad_jp

I adapted another one of my recipes!

Wipe the surface of the cod dry before seasoning it with salt and pepper.
Try this recipe with various white fish. For 2 servings. Recipe by bvivid

I adapted another one of my recipes!

Wipe the surface of the cod dry before seasoning it with salt and pepper.
Try this recipe with various white fish. For 2 servings. Recipe by bvivid

Saved

Ingredients

2 servings

2pieces White fish - Pacific cod, flounder, etc.
1/4Red bell pepper
1/4Yellow bell pepper
2 tbspCelery
2 tbspOnion
1 tbsp● Butter
2 tbsp● Soy sauce
2 tbsp● White wine
1from 1/4 of a lemon ● Lemon juice
1● Coarsely ground black pepper
1Salt and pepper
1Flour
2 tbspOlive oil

Saved

Steps

1

Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2

Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3

Season the fish with salt and pepper, and dust it lightly with flour.
4

Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5

Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.