A picture of Pan-Fried Buttered Panko Cod.

Pan-Fried Buttered Panko Cod

cookpad.japan @cookpad_jp

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.

Be careful not to break apart the cod pieces when cooking. Recipe by omae43

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.

Be careful not to break apart the cod pieces when cooking. Recipe by omae43

Pan-Fried Buttered Panko Cod

cookpad.japan @cookpad_jp

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.

Be careful not to break apart the cod pieces when cooking. Recipe by omae43

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.

Be careful not to break apart the cod pieces when cooking. Recipe by omae43

Saved

Ingredients

2 servings

2 sliceCod (scrap or thinly sliced)
1Panko
1Pepper
1Salt
1Butter

Saved

Steps

1

Cut the cod into bite sized pieces and sprinkle with some salt.
2

Sprinkle the cod with panko.
3

Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
4

Transfer it to the plate and sprinkle with a generous amount of pepper.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on August 14, 2013 07:48

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Keywords

Cod Pepper Butter

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