Pc coconuts

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

pcs lemon grass • pcs shallots • pcs chilis • tbsp cooking oil • tbsp tomato paste • tsp paprika powder • tsp curry powder • tsp curcuma powder • coconut milk • zucchini • eggplant • carrots •

A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping) • For 2 -3 servings • □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5" • □ ¼ tsp of turmeric powder • □ ½ tsp of coriander powder • □ ¾ tbsp of palm sugar or grated Gula Melaka • □ 1 calamansi lime • □ Salt • □ Olive oil spray • □ 2½ tbsp of virgin olive oil • B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH' • □ 3/4 cup of shallots, halved (about 8 -12 pcs) •

bb corn • pc carrot • potato • small head brocolli • onion • small pack coconut milk • pack curry sauce

red onions • Curry • cardamom • Small pcs cineman stick • green chilli • clove • Salt for the taste • chilli flecks • Pich turmeric powder • sugar • Oil(coconut oil or sunflower oil)

chicken breast/thigh • Bamboo stick/wood skewers • ✓chicken marinade • salt • pepper powder • tumeric powder • sugar / sweet soy sauce • ✓Peanut sauce • peanuts (fry/roast until crisp) • garlic • PC's onion • Chili as u like (can skip if don't like spicy) •

rice • water • whole chicken cut off into 6-8 pieces • shallots (set aside 5 pcs to make fried shallot) • garlic • candlenut • corriander seeds • turmeric powder • kaffir lime leaves • lemongrass • galangal powder (can be replaced with fresh galangal) • thick coconut cream •

sticky rice (washed and soaked in water for 3-4 hours before using it) • coconut milk • pandan leaves • bay leaves • salt • chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces) • shallots • garlic • candlenuts • coriander seed • coconut milk (or you can replace it with chicken stock) • kaffir lime leaves •

spinach, pull leaves • papaya, cut lengthwise • bamboo shoots, sliced and boiled • coconut milk (from ½ pc coconuts) • water • bay leaves • galangal, crushed • lemongrass, crushed • salt • brown sugar • Salted fish • Rhombus rice cake •

can of organic black beans rinsed well • organic coco • Himalayan Salt • real maple syrup • melted organic coconut oil • PC Blue Steel Cut Oats or 1/2 cup of instant oatmeal • baking powder • vanilla extract • unsweetened dark chocolate chips • sugar free marshmallows

anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat • limes, use the juice

chicken cut into pcs..legs or breast • potato • carrots • bell pepper • ginger • onion • garlic • coconut milk • curry powder • salt and pepper • olive oil

fish (tuna yellow fish) • coconut milk • fish sauce • garlic, crushed • onion, minced • ginger, cut in thin strips • ground black pepper • pcs. birds eye chili (optional) • cooking oil • eggplant, sliced in cubes

Cooking oil • Blended Indian red onion • Blended garlic • Blended ginger • Mixed herb • Cinnamon powder • Meat curry powder (Mix with 1/2 cup warm water) • X 2 of potatoes (Cut into 6 pcs each) • Chicken (Headless and cut into 12 or as desired) • Salt • Sugar • Chicken stock powder •

carp, wash and then cut • tamarind water (1 teaspoon of tamarind and 1 tablespoon of water) • Salt • VEGETABLES • onions, thinly sliced • garlic, thinly sliced • pcs cayenne pepper, sliced • round eggplant, sliced • squash, cut lengthwise • cucumber, cut into pieces • instant coconut milk • ½ tsp pepper •

Cooking Oil of your choice • medium red onion • garlic cloves • medium tomatoes • pork (cuts with fat) • water with dissolved 0.25 chicken broth cube • coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube • large bay leaf or 3-4 small pcs • big calamansi or a squeeze of lemon/lime • heaps of Shrimp paste, sweet style • Chili (optional) • Salt & Pepper •

pcs shrimp clean and devined • onion cut it long • big tomato peeled and finely chopped • minced garlic • of finely chopped fresh ginger • coconut milk (fresh or in can what you have in hand) • cooking oil • salt&black pepper to taste • chilli flakes • turmeric powder • ground cummin • lemon juice •

Ingredients A: • egg yolks • plain flour • corn flour • concentrated pandan juice (I used 20 pcs pandan leaves, blend in slow juice to get the juice) • virgin coconut oil • Ingredients B: • egg whites • castor sugar • cream of tartar (*optional)

Large Shrimp (peeled n deveined) 16 pcs • Cream of Coconut • Rum or 1/4 tea Rum Extract • Crescent Rolls • Apricot Preserves • Grated Orange Peel • Flaked Coconut

whole chicken • bagoong alamang (shrimp paste) • minced garlic • pcs lemongrass, knotted • vinegar or calamansi juice • extra virgin olive oil • pc onion, minced • coconut cream

guns of beans • carrot • Raw banana • soaked soya chunks • green peas • grated coconut • Small pcs of cinnamon stick • fennel seeds • jeera • cashew • green chillies • Salt to taste •

Fresh Ajwain leaves 15 to 20 pc • grated coconut • small piece ginger • garlic • green chilli • Jeera • Salt • Lemon • Cucumber chopped

raw banana, peeled, cut into 1 inch pc • tomato 🍅 roughly chopped • curry leaves • green chilli slitted • Salt • haldi powder • red chilli powder • dhania powder • coconut paste • a) coconut oil or any, • b) tsp black mustard seeds, • c)onion chopped finely, •

grated coconut • jeera • jeera • fennel seeds • shallots • garlic • turmeric • curry powder or sambar powder • peanuts • poppy seeds • Salt • coconut oil •

grated coconut • tomatoes • red chilles • small pcs of ginger • Salt • mustard seeds • coconut oil • Curry leaves

black sesame seeds • chopped jaggery • dates (5-6 pcs) • desiccated/ flakes coconut • gond • ghee • sesame oil • dry ginger/ sonth powder • ganthoda powder • dried nuts chopped • poppy seeds

kadai • onion • tomato • ginger garlic paste • grated coconut • Small pcs of cinnamon stick • cloves • Salt • cardamom • coconut oil • green chilles