For the filling: • leg of lamb • Fresh pine apple for slices and pine apple juice • garlic cloves • Large sliced onion • Chipotle powder: 1/4 tsp seasalt, 1/4 tsp smoked hot paprika powder, tsp sweet paprika powder, tsp cumin, tsp coriander, tsp cilantro, tsp garlic, tsp mexican oregano • dried chili arbol pepper, crushed (1/2 tsp, hot!) • Ancho chilies (poblano peppers that are left to ripen, turn red, dried) • smoked jalapeno peppers • limes • For 4 tacos: 1/2 cup of masa corn flour • cup boiling water •