Pineapple Ice Cream without Heavy Cream

Trust me this is soo good. It may not have the perfect ice cream texture but it is the next best thing!
The alcohol helps prevent ice crystals from forming on the surface but I am too young so I omitted it though alittle won't hurt.
Pineapple Ice Cream without Heavy Cream
Trust me this is soo good. It may not have the perfect ice cream texture but it is the next best thing!
The alcohol helps prevent ice crystals from forming on the surface but I am too young so I omitted it though alittle won't hurt.
Steps
- 1
Gather all the ingredients.
- 2
Blend everything together until smooth.
- 3
Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- 4
Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
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