Authentic home cooking from Chile, with US measurements. 
Argentinian Chorizo Sausages
To make these sausages, I bought a 5 kg (about 11 lbs) pork leg. After removing the skin and bone, I was left with 3 3/4 kg (about 8 1/4 lbs) of meat, which is what I used in the recipe. I like using pork leg for sausages because the amount of meat and fat is just right for this.
I save the skin to make rolled pork and use the bone to cook beans or lentils.
For the sausages, I use edible collagen casings. Collagen is an animal protein commonly used for sausages. It's easy to use, flexible, and cleaner than natural casings.
www.youtube.com/c/JonMichelena1
Argentinian Chorizo Sausages
To make these sausages, I bought a 5 kg (about 11 lbs) pork leg. After removing the skin and bone, I was left with 3 3/4 kg (about 8 1/4 lbs) of meat, which is what I used in the recipe. I like using pork leg for sausages because the amount of meat and fat is just right for this.
I save the skin to make rolled pork and use the bone to cook beans or lentils.
For the sausages, I use edible collagen casings. Collagen is an animal protein commonly used for sausages. It's easy to use, flexible, and cleaner than natural casings.
www.youtube.com/c/JonMichelena1
Open in Cookpad AppSteps
- 1
Carefully remove the pork leg skin in one piece and save it for making rolled pork.
- 2
Save the bone to cook beans with it. Now, cut the meat into strips and grind it using a meat grinder.
- 3
Cover the ground meat and refrigerate while you prepare the spices. Thoroughly sanitize the grinder and all utensils used in the preparation.
- 4
In a bowl, mix the ground pork leg meat and ground pork fat together.
- 5
In a separate bowl, mix all the spices with the wine.
- 6
Add the spice mixture to the meat and fat mixture. Mix well. Refrigerate until the next day.
- 7
Make a couple of small patties and cook them in a skillet to taste and adjust the salt if needed.
- 8
The next day, stuff the casings and form sausages about 7 inches (18 cm) long.
- 9
You can keep them in the refrigerator for a couple of days. After that, I recommend freezing them.
https://youtu.be/StHGiYhjmpo
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