Put spices

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

whole Garlic head • minced meat • corriander (chop a bit) • chicken broth cubes • salt • black pepper • Fresh Spinach leaves (can put more) • boiled hot water • vermicelli • Rice • pines • butter •

cooked rice • red Bell pepper • cooked cauliflower • frozen peas • diced shallot • Garlic,ginger paste to taste • Chilli flakes, cumin to taste • Soya sauce, fish sauce to taste • Little sprinkle sugar • Wok oil, sesame oil • egg • cashew nuts •

rotisserie chicken, chopped in small pieces • red onion, chopped small • white pepper • salt • mayonnaise (put in a little at a time)

parsley • onion • celery stalks • cilantro • green bell peppers, quartered • scallion stalks • chicken bouillon cubes or 3/4 of a packet • thyme or 1 1/2 tbs of dried thyme • As much garlic as you like • Juice of 1 lime • extra virgin olive oil • white vinegar •

For the chicken patty • thigh boneles chicken minced • white onions minced • tspn garlic powder and 1 tspn paprika powder • Add salt pepper to taste • mayonnaise • tspn heinz ketchup • tspn english mustard • Cut lettuce ice berg put in a cold bowl of water • or sliced pineapple • gouda cheese sliced or edam • Set a side all ingredients •

cream of potato • beef broth • olive oil • preferred white bean (great Northern or chick) • Thai red curry paste • tomato paste • ginger • Coriander • turmeric • cumin • cayenne powder • chopped onions (more if desired) •

For braising: • Pound-and-a-half of chuck steak, inch thick, bone in • unsalted butter • Quarter cup sherry vinegar • Quarter cup red wine • laurel leaves • thyme • black pepper • sea salt • sliced mushrooms for the sauce • For velveting: • peanut oil •

(about 3 - 4 lbs.) chicken breasts • Olive oil • onion, sliced • green pepper, sliced • garlic, minced • black pepper • Sazon with achiote • spaghetti • Salt for boiling water • pimentos, drained, cut into strips • cream of mushroom soup • soup can milk (just put some milk into one cream of mushroom soup can) •

small bag mushrooms 🍄 about 7 pecies (cut slices) • onion 🌰 (Cut into small cubes) • small bowl rice • Salt, cinnamon • Meat or chicken (optional), i put some chicken

red onion • garlic cloves • tomatoes • bird eye chilies (you can put more or less) • canola oil • kaffir lime leaves • salt • sugar • grilled or cooked shrimp paste (terasi matang)

Rice Noodle • Prawns • eggs • shallots (chopped) • garlic cloves (chopped) • Bean sprouts (put as much as you like) • stem of garlic chive (cut for about 4cm each) • tofu (optional) • dried ebi • Chili flakes (optional) • cooking oil • Tamarind purée (if you prefer sour, you can add more) •

garlic cloves • bird eye chilies (you can put more or less) • small kaffir lime or 1/2 big one finely chopped • tomatoes • salt

vermicelli (450 gr) • shrimp • onion (big size) • garlic • carrot • cabbage from whole • stems celery leaves • spring onions • oil • salt • black pepper (you can put less if doesn't like spicy) • sweet soy sauce •

Argentine red shrimp raw peeled and deveined • Olive oil for coating the shrimp • Freeze-dried oregano or fresh • Salt and Pepper • medium tomatoes peeled, cored, and sliced roughly chopped • olive oil • diced shallots • garlic cloves minced • Salt and pepper • or so of white wine • Red pepper flakes • Feta cheese crumbled •

plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended) • bacon, cut into small pieces • garlic, minced • kimchi, cut into small pieces • soy sauce • salt or to taste • ground white pepper or to taste • eggs • vegetable oil for frying eggs

plain flour • Juice of can pineapple • cinnamon • can pineapple to put in batter • Oil for deep frying • white sugar mixed in with Tbls of cinnamon

green beans trimmed • sesame oil or oil of your choice (coconut or canola or olive oil) • chili garlic paste • green onions thinly sliced - white parts only • garlic thinly sliced. Depending on preference • soy sauce • rice vinegar • sugar • water • crushed red chilli peppers • Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in • Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

chicken boneless, 1/2 cup pudina,2 green chillies • cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd • tbsn ginger,garlic and chilli paste and 1 tsp salt • Grind all together )this is for kofta • Biryani masala • big onion sliced,2 big tomatoes chopped,5 green chillies chop • tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric • coriander pwd, 1 1/2 cup mixed vegetables • garam masala, 1tsp Biryani masala,1 cup coriander leaves • N mint leaves(1 potato cubed n fried optional) • Whole garam masala put with onion 8 black pepper, 4 cloves • cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom •

plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended) • bacon, sliced • peas • corn kernel 1 carrot, smal diced • onion, minced • garlic, minced • eggs + 2 Tbsp water, beaten • vegetable oil for frying the eggs • soy sauce • salt or to taste • white pepper powder or to taste • green onions, thinly sliced •

pre made square wonton wrappers • baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside • chicken broth • garlic, finely minced • green onions, thinly sliced • sesame oil • salt or to taste • white pepper powder or to taste • ground chicken/pork • shrimp, roughly chopped • green onions, thinly sliced • garlic, finely minced •

Glutinos Rice boiled • ~ Take out put into the bowl and mixed with.. • brown rice wine vinegar • soya sauce • soft salt • soft brown sugar • sesame oil • black sesame • Then mixed with hand.... but must using plastic glove • oilve oil • For the mixer rice balls • Green onions chopped •

fresh cranberry • sugar • brown sugar • Juice of 2 cuties • Zest of one cutie • water • Zest of 2nd cutie (set aside for garnish) • cinnamon bourbon (or to taste) • small Apples peeled/ diced (I put in as cooking)

RICE : • rice • coconut milk • garlic • ginger • salt • chicken powder • tumeric powder • Indonesian bay leaf (can skip) or put lemon grass • Pandan leaf if have • Chicken fat/ feet • grilled chicken •

spicy chilies (you can put more or less) • tomato • garlic clove • kaffir lime fruit • salt • shrimp paste (optional)

vegetable oil • plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended) • shrimps, peeled and deveined • frozen peas • frozen corn • medium carrot, small diced • garlic, minced • soy sauce • salt or to taste • white pepper powder or to taste • green onions, thinly sliced • sesame oil

fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well • beef tenderloin, sliced • broccoli, cut, put into boiling water for 1 minute, drained, set aside • vegetable oil • garlic, minced • eggs, beaten • green onions, diagonally sliced • salt or to taste • white pepper powder or to taste • For the sauce: • sweet soy sauce • fish sauce •