First, gather the ingredients to make seviyan (vermicelli). Gently break the seviyan and take them in a bowl. Chop the cashews into pieces. Heat ghee in a pan and sauté cashews, pistachios, and raisins. Then, drain the ghee and take them out in a plate.

Add a little ghee to the same pan and mix the vermicelli well, roast it, then add sugar and mix well (for 1 minute). After that, add water and mix properly, cover with a lid and cook on low flame. The vermicelli will cook, and once the water evaporates, turn off the gas.

Now, add milk to the pan and mix it gently with a light hand (turn off the gas, add milk, mix, and let it sit for half an hour, then stir and serve). After mixing, place it on low heat, add dry fruits and cardamom, and mix well. After 1-2 minutes, gently stir the mixture from each side with a fork.
The sweet vermicelli is now ready!

To serve, place the prepared semiya in a circular mold on a plate. Gently remove the mold and garnish with sautéed dry fruits. Serve and enjoy!!