Fresh Cod Fillet, rinsed, pat dry • cayenne pepper • cumin • Olive oil (drizzle) • Broccoli Slaw • black pepper • mayonnaise • lime juice • Taco shells, soft and hard • Red onions, chopped • Sour cream • Guacamole

egg, 60g (2.1 oz), room temperature • granulated sugar • honey • vanilla oil • cake flour or all-purpose flour • baking powder • melted unsalted butter • ℃ / 392 F for 9 minutes and 170℃ / 338 F for 3 minutes • Preheating; 200℃ / 392 F

Chickpeas (garbanzo beans), rinsed and shells removed • 1/4 Red Pepper, diced • 1 Roma Tomato, core and seeds removed, diced • 1/2 English Cucumber, seeds removed, diced • Fresh Mint, finely chopped • Extra Virgin Olive Oil • Red Wine Vinegar • Crumbled Feta Cheese • Fresh Parsley, roughly chopped • Sumac or Za’atar Seasoning • Black Pepper, ground fine • kosher salt •

Lemon pepper • Dairy-free sour cream cucumber salsa • Violife shredded mozzarella (or vegan cheese) • piece, broken in half Crunchy corn taco shell • Gluten-free tortilla (large) • to taste Salt • Oregano • Onion powder • Paprika • Impossible meat • Everything mushroom seasoning • Vegan chicken bouillon •

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

butter salted • water • mini pasta shells • sea salt • ground pepper • Velveeta cubed • whole milk

Chicken breast • Garlic powder • Onion powder • Paprika • Chili powder • Black pepper • Salt • Canned beans • Cooked rice • Lettuce (shredded) • Shredded cheese • Tostada shell •

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

Taco shells • Ground beef • Shredded lettuce • Diced tomato • Shredded cheese (cheddar & Monterey Jack blend) • Salsa • Taco seasoning • Cooking oil • Salt

shell pasta (or macaroni) • water • block cream cheese • milk (whole or 2%) • bags of grated cheese (2 sharp cheddar and 1 cheddar jack) • sleeve Ritz crackers • sick butter (softened to room temp) • Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition • Italian seasoning for topping • Garlic powder for Ritz mixture • Salt • Pepper •

large crab claws, cracked • California Sherry Wine • California bay laurel leaves • Oyster sauce • unsalted butter • Sourdough bread, toasted • avocados, chunked • shredded butter lettuce • diced tomatoes • avocado mayo • Meyer lemons, 8 wedges • Flaked seasalt, crushed black pepper, chopped •

chicken breast cooked and shredded • diced bacon • ranch dressing • mozzarella cheese shredded • Roasted garlic Parmesan sauce • Jumbo shells • to taste Salt and pepper

ground beef • Mexican Seasoning Blend (see recipe below) • Knorr's Mexican Rice • refried beans • small hard taco shells • sprinkle Great Value Fiesta Blend shredded cheese (optional) • chili powder • garlic powder • onion powder • crushed red pepper flakes • salt • smoked paprika •

Macaroni shells • meat • garlic diced • Small onion diced • Shredded cheese • Pepper grinder • Pink salt grinder • Turmeric • Oregano • Milk • Butter

Sloppy joe mix • Taco shells or Doritos • Lettuce (chop Caesar salad, avocado bag mix) • Diced tomatoes • Shredded cheese • Sour cream

cooked baby clams meat (no shells) • lemongrass • shallot • garlic • thai chili • neutral cooking oil • sugar • msg • chicken bouillon • fish sauce • ground black pepper • Saté chili oil •

For the mussels: • mussels in the shell, makes 1 pound meat, plus 1 pound cooked and peeled frozen mussel meat • granulated garlic • white wine • heavy cream • green mexican onions, diced • celery stalks, chopped • carrots, sliced • asparagus spears • button mushrooms • fresh curly parsley, chopped • olive oil •

buffalo chicken, pinwheels already made (sams club) • Fresh fruit of choice • Chips of choice • Buffalo tortilla shell • Chicken lunchmeat • Lettuce • Sliced tomato • Sliced cheese of choice

pasta of choice rotini or shells • Basil leaves • parsley • firm Cherry Tomatoes • mini mozzarella balls • olive oil • ground pepper • spinach or mixed greens • black olives or Kotamola olives • Optional feta for topping

medium pasta shells or your favorite pasta • steamed broccoli • cooked chicken breasts cubed • garlic • lemon squeezed • olive oil • jar of Alfredo sauce • mozzarella cheese • shredded Parmesan • hot sauce (optional) • paprika (optional) • evaporated milk

peeled, cooked, frozen mussels • cooked mussels in the shell • chopped celery leaves • chopped onion greens • olive Oil • white cooking wine • grassfed butter • flour • milkpowder in cup of white wine • shaved gruyere cheese • nutmeg • garlic, minced •

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

Jumbo Shells Dry Pasta • Kosher Salt • Water • Double 8 Cattle Company Fullblood Wagyu Ground Beef • Grapeseed Oil • CAN Crushed Tomatoes • CAN Tomato Paste • Yellow Onion (small diced) • Garlic Cloves (minced) • Red Wine • Sherry Vinegar • Kosher Salt (to taste) •

White Chocolate, melted • Sweetened Condensed Milk • Mascarpone • Lemon Juice • Graham Cracker Pie Shell • Candied Lemon and/or Lime slices, optional • squares Chopped White Chocolate Bar, optional

pod razor shells • whole garlic.minced

pork belly, diced • onion, finely chopped • garlic, minced • chili peppers (such as jalapeños or Thai bird's eye chilies), finely chopped • calamansi juice (or lime juice) • soy sauce • mayonnaise • Salt and pepper to taste • Tortillas or taco shells • Toppings: chopped green onions, chopped cilantro, sliced radishes, diced tomatoes, shredded lettuce, and extra calamansi or lime wedges