Shell

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce

shells pasta • hamburger meat • Fresh baby spinach • Sliced mushrooms or canned sliced mushrooms • big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy) • ricotta cheese (one small container) I used what i had on hand at a guess of 4oz • Mozzarella cheese and Parmesan cheese or any cheese that you have on hand • Italian seasoning • Garlic powder • Salt and pepper • brown sugar optional • Garlic bread or cheesy bread •

Galbani(thicker) ricotta cheese • ricotta cheese • bag frozen broccoli florets • shredded mozzarella • feta cheese • grated Parmesan cheese • black pepper • stuff shells • jar Prego Chunky Garden italian sauce • ground italian sausage

fettuccine • olive oil • shallots, diced (enough for about 1 cup) • garlic, minced • dry white wine • cans cherry or baby Roma tomatoes OR 1 (28 oz) can whole San Marzano tomatoes • kosher salt • white sugar • dried oregano • jumbo lump crabmeat, picked through for shells (fresh or canned is fine) • unsalted butter, at room temperature • shredded Parmesan cheese, plus more for serving •

jumbo pasta shells • frozen breaded chicken patties • spaghetti sauce • ricotta cheese • container Chive & Onion Cream Cheese Spread • egg • grated parmesan cheese • Seasonings: pepper, Italian sng., basil, oregano, garlic powder • shredded mozzarella cheese

Ground beef • White Rice • Water • a 15 oz can of black beans • Yellow onion • Tomato • bag of Mexican blend shredded cheese • can of Campbells tomato soup • Garlic Powder (or chopped garlic if you wish) • chili powder • Cayenne pepper seasoning (amount you use is up to you) • Burrito Tortilla Shells •

Oysters Rockefeller on bottom shell, plus: • shredded Parmesan Cheese • shredded Romano Cheese • wilted Spinach, 3 minced shallots, cup of heavy cream, cup of white cooking wine, 12 pinches of black pepper, 12 Tsp breadcrumbs, drizzle of lemon juice • Raw fresh oysters on bottom shell, drizzle of meyer lemon juice • grilled fresh pacific oysters in double shell, optional topping of butter, tabasco sauce, 2 lemon wedges • baked fresh pacific oysters, baked in double shell, lemon drizzle, parsley, breadcrumbs • panfried fresh pacific oysters, removed from shell, rolled in egg, oyster juice, then corn starch, ginger powder, garlic powder, salt, pepper. Grapeseed oil to fry • cold smoked oysters, in the shell, 5 pounds mesquite charcoal

boiled with shell removed quail eggs • soy sauce • Serrano peppers sliced thinly • Chile de arbol broken up • brown sugar • sliced mini cucumbers • Sprinkle chili flakes • sliced red onions

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

jumbo pasta shells • hamburger • shredded cheddar cheese • enchilada sauce • seasonings of choice: black pepper, garlic, cumin, chili powder • Toppings of choice: lettuce, tomato, sour cream, onions

large shrimp, shell and head on & 12-15 pieces mussels with shells & 10-12 pieces of fish balls cut in half • canola oil • onion, peeled and sliced thinly • garlic, peeled and minced • fish sauce • tomato sauce • oyster sauce • salt to taste

large mussels, cleaned and bearded • medium shrimp, with shells • rice washing / water • pack Knorr Sinigang sa Sampalok Mix Original • large onion, sliced • medium tomatoes, quartered • bundle sitaw, cut into 2-inch length • large eggplant, sliced • fish fillet, cut into big chunks • small bundle kangkong leaves with young stalks only

pancit canton (flour noodles) • Knorr shrimp cube • small cabbage sliced into small pieces • medium shrimp shell and head removed • chicken boiled and shredded • snow peas • Chinese sausage chopped • medium carrot julienne • chopped parsley • soy sauce • medium yellow onion sliced • garlic minced •

(about 3 dozen) frozen greenshell mussels in a half-shell • mayonnaise • garlic, minced • large shallot, minced • panko breadcrumbs • fresh chive, chopped • extra virgin olive oil

container of Ricotta (whole milk) or Cottage Cheese (4%) • block Parmesan or Asiago Cheese (grated) • large Egg • fresh Parsley (chopped) • Salt & Pepper

Jumbo Stuffed Shell Noodles • Sauce from my recipe Foodi Hearty Pasta Sauce • Filling from my recipe Filling for Lasagna or Stuffed Shells • block Mozzarella Cheese (whole milk) • Grated Parmesan

Tortilla shells • Cinnamon and sugar mixture • Canola spray oil

small shell pasta • green pepper (diced small) • carrot (sliced) • jar of Bertolli Alfredo Sauce • Salt and pepper to taste • garlic diced (optional) • olive oil

Make 2 crabcakes, quarter pounder size: • Whole Dungeness Crab, 1 1/4 pound, both claws, precooked in seawater, use claw and legmeat, +/- 3 ounces, + crab body meat, +/- 3 ounces • breadcrumbs for stuffing, plus 1 ounce breadcrumbs for coating • homemade mayonnaise • minced shallots • unsalted butter • fresh winterbeet leaves • Habanero pepper sauce • Large fresh farm eggs • Freshly ground pepper • Top with lime aioli mayonnaise dip • For the crab chowder: •

LARGE Shrimp about 3 to 4 lbs no heads and shell on • Hot Cajun sausage about 2 lbs cut up in 3 inch bites • Frozen corn, the 12 mini ear pack • Boiling red potatoes about 10-12 cut in half • large onions cut in half • garlic with top sliced off • lemons cut in half • orange cut in half • bay leaves • I bottle liquid crab boil 4 oz • Slap ya mama cajun seasoning • Old bay seasoning •

Pkgs. Boneless Skinless Chicken Breast’s, cut in half • Zesty Italian Dressing • Small Shell Pasta • a Block Velveeta Cheese, cut in cubes • Milk • Tbsps. Butter • Butter • Apples, cored and sliced • tsps. Ground Cinnamon • Tbsps. Sugar

vanilla custard powder • sugar or as per taste • milk • As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes) • Mint leaves for garnish

+ 1/2 cup of whipped cream • sugar • vanilla extract • + 3 tbsp all-purpose flour • baking powder • salt • medium sized eggs, 50g each excluding shell, at room temp • vanilla extract • cold whipping cream 30 – 40% fat • + 1 tbsp sugar

The shells: • water • milk • butter • cake flour • salt • fresh large (not small) farm eggs, room temperature • For the whipped cream filling: • whipped cream • sugar • For the greek yoghurt filling: • Yoghurt •

skinless / boneless chicken thighs, cut into cubes (about 3 pounds) • Olive oil • black beans, undrained • black pepper • ground cumin • chili powder • garlic, minced • cold water • Chopped lettuce • red onion, sliced • Guacamole • Sour cream •

pie shells ready make • pudding (regular size • sweet condensed milk • milk

Soft shell blue crab • eggs (room temp) • butter milk • Cajun season • Salt/ pepper • self rising flour • Old Bay seasoning • salt • Peanut or vegetable oil

No bake cheesecake • Marshmallows • chocolate graham pie shell