Sichuan

sweet soy sauce • sweet chili sauce • ginger vinegar • vegetable oil • brown sugar • chili flakes • toasted sesame oil • vegetable oil • green beans • candied walnuts • green onions, thinly sliced • sesame seeds, toasted

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

For blanching: 4.5 lb pig trotters • scallions • –5 slices of ginger • cooking wine • For braising: • rock sugar • Sichuan spicy paste • sweet flour paste (甜面酱) • red fermented bean curd juice (红豆腐乳汁, optional) • salt • black pepper • five-spice powder •

cooked noodles • baby bok choy (油菜), boiled for 30 seconds • cooking oil • boiling water • chopped cilantro (optional, for topping) • scallions, chopped • garlic cloves, minced • –6 fresh red chili peppers, chopped • soy sauce • Chinese black vinegar (香醋) • sugar • salt (adjust to taste) • •

–3 tablespoons chili oil (store-bought or homemade) • soy sauce • rice vinegar (or Chinese black vinegar) • sugar • grated fresh ginger • green onion, finely chopped • white pepper • ground pork • shrimp, finely chopped into a paste • garlic, grated • grated fresh ginger • Shaoxing wine (or substitute dry white wine or sake) •

Small Cabbage (about 1/2 lbs), hand-torn • Dried Red Chilies, broken • Garlic, minced • -inch Piece of Ginger, minced • Cooking Oil • Sichuan Peppercorns • Soy Sauce • Oyster Sauce • Sichuan Spicy Paste (optional) • Sugar • Salt to taste • Water •

Eye Round Steak, Thinly Sliced • Cooking Wine • Cooking Oil • Peppercorns • Dried Chili Pepper • Salt • Black Pepper • Sichuan Spicy Paste • Homemade or Store Bought Chilli Oil • Sugar

Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

fresh ginger, minced • ground pork • Shaoxing wine • sweet flour sauce (甜面酱 / tian mian jiang) • soy sauce • salt • cooking oil • Chinese wheat noodles • bok choy or other Asian greens • sesame paste • yibin suimi yacai (宜宾碎米芽菜 / pickled mustard greens) • chili oil or more to taste •

chicken breast (about 300g), cut into 1.5 cm cubes • roasted or fried peanuts • –10 dried red chilies, cut into segments • Sichuan peppercorns • scallions, chopped 1 tsp minced garlic • minced ginger • Sichuan spicy paste (adjust to taste) • cooking oil (for stir-frying) • Marinade (no water) • salt • black pepper • five spice powder •

firm tofu, cut into cubes • ground beef or pork • cooking oil • garlic, minced • fresh ginger, thinly sliced • scallions, chopped • Sichuan spicy paste • sweet bean sauce • soy sauce • chili powder • Sichuan peppercorns • black pepper •

frozen Costco cheese pizza • Pixian doubanjiang • anchovies • each coarsely grated mozzarella, romano, and parmigiana cheese • sungold cherry tomatoes • medium leaves fresh basil

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Sesame Oil • Green Onion (sliced, to garnish) • Soy Sauce • Mirin • Cornstarch • Jasmine Rice • Water • Kosher Salt • Small Carrot (peeled and julienned) • RIB Celery (julienned) • Small Yellow Onion (julienned) •

shallot, 5 clove garlic • Silken tofu • Minced pork • Salt • White pepper • Chili oil (use any kind chili in the jar) • Sugar • Green onion • Mapo sezchuan style sauce

Thumb Ginger (or 1.5 tsp Ground Ginger) • Scallions • Button Mushrooms • Red Bell Pepper • Yellow Onion • Peanuts • Bulgur Wheat • Mushroom Stock Concentrate • Szechuan Paste • Sweet Soy Glaze • Eggs • Water •

Mini Lobster • Sichuan Spicy Oil, please refer the step • Chopped Garlic • chopped Onion • gloves of Garlic • Ginger • Cooking Oil • Cinemon • Bay Leaf • flowers of Star Anise • Green Sichuan pepper • Red Sichuan pepper •

(A) 400g Squids 花枝 • (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状 • Red Pepper 红花椒 • Green Pepper 緑花椒 • (2") Cinnamon 桂皮 • Flower Star Anise 八角 • Bay Leaf 月桂叶 • Whole Garlic 蒜 • Chop Onion 洋葱 • Gingers 姜片 • Spring Onion 葱段 • Vegetables Oil 油 •

- Wanton (Homemade/ Frozen/ Stall) • hip tablespoon - 老乾媽 (chilli in oil) • - Black vinegar • - soy sauce (I used coconut aminos) • - sesame oil • Minced garlic (optional)

Pork (you can use pork belly but thinly sliced) • red and green chillies (cut into long thin slices) • garlic gloves (minced) • ginger (lightly chopped, not too minced) • spring onions (cut in 2 inches long) • cooking wine • bell pepper (cut thinly)

Ingredients to make dough:- • whole wheat flour • Salt as per the taste • oil • Ingredients for stuffing:- • finely chopped cabbage • minced garlic • medium size onion finely chopped • finely chopped carrot • chopped green Capsicum • tomato ketchup • red chilli flakes(or red chilli paste) •

tofu (1 box) • ground pork (or beef, chicken) • green onion • garlic (minced) • ginger (minced) • Sichuan peppercorns powder • chinese five spices powder • white pepper • doubanjiang (chilli bean sauce) • soy sauce • corn starch • water (mix with corn starch) •

beef shank 牛腱 • pork or cow tongue 猪舌 • beef tripe 牛百叶 • sweet rice noodle, 2 oz • baby sweet bell peppers • Soy sauce • chili oil • szichuan pepper • Chinese aged vinegar • salt • Garlic cloves • scallions, thai basil and cilantro •

ground tenderloin tips (any lean grd beef will work) • Spicy Sichuan Sauce • soy sauce

doubanjiang • any oil • soy sauce • sugar • Garlic powder • Vegetable stock (or other) • Scallions • Vegan beef • Noodles • Mixed Chinese spices • roasted sesame oil • small Bokchoy (boiled)

Spanish onion, chopped • garlic, minced • Zucchini, sliced thin • Red peppers, chopped • Pixian broad bean paste • Salt and pepper to taste • Eggs

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

whole bass • sliced celery • sliced tomatoes • sliced bell peppers • sliced lotus roots (optional) • frozen and thawed firm tofu • sliced shiitake mushroom • large sliced red onion • garlic cloves • sliced Ginger roots • green onions • pickled veggies of any kind •

peanut oil • Asian eggplants • finely chopped garlic • finely chopped ginger • doubanjiang • water • cane sugar • potato starch w/ one tbsp cold water • scallions chopped, green parts only • Chiang King vinegar • sesame oil