Stock celery

chicken feet or 2kg of chicken left over (bones and stuff) • water • thyme • oregano • rosemary • celery stalk • carrot • yellow onion • kosher salt (±4g) • fresh white / black pepper (±6g)

water • carrots roughly chopped • celery stalks roughly chopped • yellow onions quartered • fresh parsley with stems • garlic cloves with skins • sea salt • black peppercorns • fresh thyme • bay leaves

Whey • Beef (it could be bones, meat pieces on the bone and a few extra meat pieces - I use tough meat to make my stock) • Celery • Red onion • Garlic • Black peppercorns • Dried origanum • Bay • Salt to taste (optional as you can always season later on)

small Lemon 🍋, scrubbed and chopped roughly [1 lemon was too sour] • thick Celery Stick, chopped • carrots 🥕, peeled and chopped • whole Black Peppercorns • Fresh herbs (e.g. parsley stalks 🌿, small bay leaf and thyme sprig) or 1/2 tsp dried Thyme

beef broth • ribs celery with leaves • butter • ground black pepper • granulated garlic powder • To taste salt • rice vinegar seasoned

rotisserie chicken carcass, you can place in freezer until ready to use • water or enough to cover the carcass • shallot or onion (whatever you have) cut into chunks • large carrots cut into chunks or a handful of baby carrots, whatever you have • celery sticks, cut into thirds • garlic cloves, peeled or 3 Tbs minced garlic • whole black pepricorns • fresh rosemary stems or 1-2 tsp dried rosemary • bay leaves • Salt & pepper to taste

beef or chicken bones • Carrots • Onions • Water • Celery • Parsley

Onion and red onion skins • Garlic w/ skin • Bell pepper ends w/ stem • Scallion ends • Mushrooms • Broccoli stems • Kale stems • Corn ends • Carrot peels and ends • Leeks dark green parts • Celery • Parsley stems •

Double 8 Cattle Company Fullblood Wagyu Beef Bones • Spanish Onions (rough chopped) • Large Carrots (rough chopped) • Garlic Cloves • Celery Ribs (rough chopped) • Thyme • Bay Leaves • Black Peppercorn • Tomato Paste • Water • Olive Oil • Salt & Freshly Ground Black Pepper

Double 8 Cattle Company Fullblood Wagyu Soup Bones (thawed) • Large Carrots (large diced) • Celery (large diced) • Yellow Onion (large diced) • Red Onion (keep skin on, large diced) • Red Onion (keep skin on, large diced) • Leeks (large diced) • Thyme (fresh) • Cold Water • Unsalted Butter • Grapeseed Oil • Sweet Onions (julienned) •

chicken bones • medium-size carrot • large daikon radish • cabbage • celery • dried fruit, (apple, persimmon, peach, pineapple, etc.) • water

beef bones • large onion • ribs celery • large carrots • salt • ground black pepper • ground white pepper • granulated garlic powder • beef broth • water • extra virgin olive oil

chicken necks or 8 chicken frames • Whole peeled onion • celery or large bunch of parsley • peppercorns • medium carrots • leek • parsnip • water

water • white onion • small carrots • small celery stalks • fresh parsley (leafy parts) • fresh thyme • whole pepper corns • fennel seeds

Bones, Whole Roasted Chicken • Yellow Onions, big dice, • Celery, big dice, • Carrots, big dice, • Garlic, 2 • Water, • Chicken base, • Bouquet garni

Beef Bones, short ribs and roast bone • Onion, big dice • Celery, big dice • Carrots, bag of baby • Garlic, • Tomatoes, roma • Water • Beef base • , Sachet bag

carrots • celery stalks • onion • Several sprigs of herbs (rosemary, thyme, parsley, etc) • salt • Chicken bones & other scraps

Chicken, broken-down • yellow onion, paper on, 1/4 or 1/8 • garlic, paper on, 1/2 • heart of celery, broken into ribs • carrots, broken into pieces • Neutral/Blended oil • Salt and pepper • Any kitchen scraps you want in your stock!

roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them) • white or yellow onion, halved • carrots, halved • celery, with leaves if possible, halved • lemon, halved • entire bulb of garlic, cut in half horizontally • dried bay leaves • Large bunch fresh thyme • fresh rosemary • fresh sage • Small handful whole peppercorns • Salt •

water • Turkey carcass mine was 18lbs • fresh parsley • fresh cilantro • celery • onions • sage • coriander seeds • carrots • fennel seed • crushed bay leaves • marjoram •

About 5 lbs of chicken • onions • carrots • celery • I head of garlic cut in half • salt • Pepper, garlic powder, onion powder • chicken bullion cubes

shin of beef • cold water • small onion • small carrot • small turnip • cloves • parsley • salt • pepper • Onion seasoning • Celery salt

● For The Super Chicken Stock [reserve carcass for picking] • LG Pre-Roasted Shredded Rotisserie Chicken • Low Sodium Swanson's Chicken Broth • Maggi Condensed Chicken Bouillon Powder • Green Chili Powder • White Pepper • Dried Thyme • Dried Rosemary • Bay Leaves • ● For The Chicken Soup Mix • Campbells Cream Of Chicken Soup • Cans Hatch Green Chilies •

water • chicken carasses • celery stocks with leaves • garlic cloves • bay leaves • fresh dried ginger • ground black pepper • white wine (my addition) • sage • whole Bay leaf • nutmeg *2 • basil (my great aunt added this) •

Chicken carcass (left in pot with juices) • onion quartered • carrot • celery rib • parsley • bay leaf • thyme • Salt

carrots • celery sticks • yellow onion • portobello mushroom • small bunch parsley • thyme (fresh) • about 10 cups water • peppercorns

water • chicken parts (bone, skin on) • red onion, sliced • bay leaves • garlic cloves, crushed • thumb of ginger, sliced thinly • of a Chicken bullion or broth cube • Leeks, sliced crosswise including dark green part • kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.) • Salt & pepper • few leaves of Cilantro for garnish (optional)

whole chicken • few Bay leaves • small handful of whole peppercorns • T-ish parsely • copped onion • chopped carrots • ribs of chopped celery • large pinch of red pepper flake • I had some left over raw Brussel sprouts, so threw them in too • little olive oil

to 3 cups of chopped celery...depends on how much you like celery • In this recipe I use 2 cups • size onion chopped about 2 cups • chopped baby carrots

chicken scraps (carcasses, bones, skin, scraps of meat) or wings • onion • carrots • celery stalks • black peppercorns