A picture of How to: Vegetable Stock.

How to: Vegetable Stock

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Adapted from: the Kitchn

Adapted from: the Kitchn

How to: Vegetable Stock

Lone Wolf Kitchen @FoodnFrugal

Arvada, Colorado

Adapted from: the Kitchn

Adapted from: the Kitchn

Saved

Ingredients

2-3carrots
2-3celery sticks
1yellow onion
1portobello mushroom
1small bunch parsley
5 sprigsthyme (fresh)
about 10 cups water
1 tsppeppercorns

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Steps

1

Dice vegetables. Add water. Heat till water boils. Then simmer, covered, for about 1.5 hours. The concentration of the stock will be determined by how long the liquid simmers.
2

Strain.
3

Use or freeze.

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Cooksnaps

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Lone Wolf Kitchen @FoodnFrugal

on April 06, 2016 04:35

Arvada, Colorado

A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.

Comments (3)

Michele @cook_3969577

April 11, 2016 23:08

Is it okay to leave out the mushroom?

Keywords

Yellow Onion Mushroom Celery Portabella Carrot

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