Crispy Butter Sugar Bread with Convection Oven

Name: Crispy Butter Sugar Bread with Convection Oven
Total time: 1200 s
Yield: 12 pieces
Cuisine: American
Ingredients: 4 slices whole wheat or white bread; 7 ounces salted butter (about 200 grams); 1/2 cup powdered sugar

Claire S. @claireca0612

กทม.

Do you have bread sitting lonely in a bag, waiting to expire? Let's transform it and bring it back to life as a fragrant, sweet, buttery, and crispy treat that's fun to munch on.

Claire S. @claireca0612

กทม.

Do you have bread sitting lonely in a bag, waiting to expire? Let's transform it and bring it back to life as a fragrant, sweet, buttery, and crispy treat that's fun to munch on.

Saved

Ingredients

20 minutes

12 pieces

4 sliceswhole wheat or white bread
7 ouncessalted butter (about 200 grams)
1/2 cuppowdered sugar

Saved

Steps

20 minutes

1

Cut each slice of whole wheat bread into 3 equal pieces, either vertically or horizontally. After cutting, let them air out or sun-dry for a bit to make them crispier for longer.
2

Spread a thin layer of salted butter on each piece of bread, then sprinkle powdered sugar evenly over them. Tap off any excess sugar, or dip the buttered bread into a container of sugar to coat it completely. Repeat until all pieces are done.
3

Arrange the bread on the rack of a convection oven. Set the temperature to 300°F (150°C) and bake for 10-15 minutes. (Claire suggests baking the bottom pieces for an additional 5 minutes after removing the top rack of golden-brown bread to ensure even coloring.) You can use the same temperature and time for a regular oven.
4

Once crispy, serve immediately or store in a jar or plastic bag for later enjoyment.