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Crispy Butter Sugar Bread with Convection Oven
Do you have bread sitting lonely in a bag, waiting to expire? Let's transform it and bring it back to life as a fragrant, sweet, buttery, and crispy treat that's fun to munch on.
Crispy Butter Sugar Bread with Convection Oven
Do you have bread sitting lonely in a bag, waiting to expire? Let's transform it and bring it back to life as a fragrant, sweet, buttery, and crispy treat that's fun to munch on.
Cooking Instructions
- 1
Cut each slice of whole wheat bread into 3 equal pieces, either vertically or horizontally. After cutting, let them air out or sun-dry for a bit to make them crispier for longer.
- 2
Spread a thin layer of salted butter on each piece of bread, then sprinkle powdered sugar evenly over them. Tap off any excess sugar, or dip the buttered bread into a container of sugar to coat it completely. Repeat until all pieces are done.
- 3
Arrange the bread on the rack of a convection oven. Set the temperature to 300°F (150°C) and bake for 10-15 minutes. (Claire suggests baking the bottom pieces for an additional 5 minutes after removing the top rack of golden-brown bread to ensure even coloring.) You can use the same temperature and time for a regular oven.
- 4
Once crispy, serve immediately or store in a jar or plastic bag for later enjoyment.
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