Temaki

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

Beef chuck (thinly sliced or yakiniku beef) • Plain cooked rice • Sushi vinegar with kombu based dashi stock • Yakiniku sauce (bottled) • several leaves Crinkly looseleaf lettuce • Nori seaweed • Mayonnaise • Kimchi

Uncooked white rice • Sushi vinegar • ● Daikon radish • ● Mentsuyu (3x concentrate) • Tenkasu - tempura batter crumbs • Finely julienned Japanese leek (the white part only) • Nori seaweed, pre-cut for hand rolls

Vinegar • Sugar (white sugar) • Salt • Freshly cooked rice (slightly hard)

White rice • or 4 cm Kombu for dashi stock • ○Rice vinegar • ○Sugar • ○Salt • your choice of fillings Fillings

White rice (uncooked) • Vinegar • Sugar (white sugar) • Salt

Egg (Medium) • Shiro-dashi • Water • Sugar • Sake • Salt

Store-bought nori seaweed • Sesame oil • Salt

Uncooked white rice • Sushi vinegar • fillet ● Chicken (thigh or breast) • ● Salt and pepper • ● Sweet chilli sauce • Avocado • Lemon juice • Thin stripped cheese • Mayonnaise • Toasted nori seaweed • Tomato, finely minced • Finely chopped onions •

Tuna sashimi • Garlic • Green onions • Sesame oil • Ichimi spice • teapoon Sansho pepper • White pepper • Masago or Tobiko fish roe • Mayonnaise

Tuna • Octopus • Seaweed • Green onion • Creamcheese • Cold steamed rice

Sriracha Chili Sauce • Avacado • serv. Sushi Rice • Tosted Sesame Seeds • Chives • Cucumber • Sashimi Grade Tuna • large Nori Papers • lbs salt

brown sushi rice • sushi vinagar • mirin • nori seaweed • sprinkle is sesame seeds • carrot • Chopped red and yellow Chillies • soy sauce • crushed ginger • crushed garlic • Juice of half a lime

Dry Rice Paper • Warm to Hot Water • Dipping Sauce of your choice *Today I served with Peanut & Hoisin Dipping • Rice Vermicelli *cooked as instructed • Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, Capsicum, etc. Daikon & Carrot ‘Namasu’ is suitable • Beef Steak *at room temperature, thinly sliced • Oil • Yakiniku Sauce of your choice *OR use the sauce below • Toasted Sesame Seeds *lightly ground • small piece Ginger *grated • Garlic *grated • Sugar •

Sushi rice • Nori. Dried seaweed • Avocado • Umeboshi, pickled plum

Nori seaweed • cooked rice or Sushi rice • avocado • green onion • Your favorite vegetables • Sashimi fish