This recipe is translated from Cookpad Chile. See original: 
TORTILLAS CHIPS REGULARES CASEROS. JON STYLE
TORTILLAS CHIPS REGULARES CASEROS. JON STYLE 
Homemade Regular Tortilla Chips, Jon Style
Jon Michelena @jonmichelena
These homemade tortilla chips aren’t as salty as the store-bought kind. You can adjust the salt to your taste. They don’t need much salt, since you’ll probably dip them in flavorful salsas or spreads.
Homemade Regular Tortilla Chips, Jon Style
These homemade tortilla chips aren’t as salty as the store-bought kind. You can adjust the salt to your taste. They don’t need much salt, since you’ll probably dip them in flavorful salsas or spreads.
Cooking Instructions
- 1
In a bowl, mix the corn flour, all-purpose flour, and water. Knead until you have a soft ball of dough that isn’t sticky.
- 2
Divide the dough into 3 portions and roll each into a ball. Lightly flour your work surface. Using a rolling pin, roll each ball into a very thin tortilla, almost paper-thin.
- 3
Cut each tortilla in half, then cut into triangles.
- 4
Heat the oil in a pot or skillet. Fry the tortilla triangles until golden brown.
- 5
Serve the chips with your favorite dips or spreads.
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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