dough: • rice flour • all purpose flour • baking soda • Salt • Water for the dough • Stuffing: • keema / mince • medium sized finely chopped onion • chopped coriander leaves • black seeds • green chilli paste •
For the outer covering:- • Maida flour • rice flour • wheat flour • ghee • Water • Salt • Oil for deep frying • For the Paneer filling:- • Paneer cubed small • medium sized tomatoes chopped • large onion chopped •
For corn chicken meatballs • chicken minced and grinded(boneless) • maize corn grinded • cornflour • all purpose flour or wheat flour • Oil for deep frying • red chilli powder • Salt • medium size chopped onion grinded • eggs beaten • turmeric powder • Ginger garlic and green chillies paste •
big white onion chopped • green chilli chopped • small dark brown organic potatoes sliced thinly • rock salt • turmeric • black pepper powder • chaat masala • garam masala • curd • coriander powder • cumin powder • Ginger garlic estimated grated •
Toor dal • French Beans (cut into index finger length) • Tamarind (Soak in warm water before 15 minutes to cook) • Oil • Shallots (slice into two) • Tomato finely chopped • Garlic • Turmeric • Hing / asafoetida • Sambar powder • Salt • Coriander leaves to garnish •