Ready-made phyllo dough, ready-made, melted butter (about 2 tablespoons or 28 grams), mixed nuts (about 70 grams; use your favorites), I used pistachios, pecans, almonds, and hazelnuts, Coarsely chop the nuts and add, brown sugar, cinnamon, For the cheesecake mixture:, Philadelphia cream cheese, at room temperature (about 225 grams), sugar (about 60 grams), flour (about 7 grams)