Homemade

all-purpose flour (80 grams) • water (50 grams) • all-purpose flour (450 grams) • water (300 grams) • sourdough starter (120 grams) • whole wheat flour (50 grams) • salt (8 grams)

medium-spicy curry roux • medium chicken drumsticks • potato • carrot • onion • (about 120 ml) chicken broth

large onion • large carrot • medium potatoes • Pork tenderloin (or other meat of choice) • Japanese curry roux (for 6 servings) • chocolate (about 10 grams) • unsalted butter (about 15 grams) • broth or water (about 500 milliliters)

ground pork (250 grams) • Shiitake mushrooms, as desired • small head green cabbage • carrot • large cloves garlic • glass noodles • large egg • Black pepper, to taste • cilantro roots • green onions • sesame oil (15 ml) • sugar (8 grams) •

cellophane noodles (glass noodles) • cabbage • carrot • seasoned ground pork • shiitake mushrooms • black pepper • store-bought wonton wrappers • oyster sauce, soy sauce

sticky rice • sugar • coconut milk • ripe mango

eggs (use as many as you prefer) • shrimp (about 100 grams, we used frozen) • garlic chives, divided (about 50 grams, half for stir-frying, half for garnish) • bean sprouts (about 50 grams) • olive oil • shirataki noodles (about 100 grams) • chili sauce • Bragg liquid aminos or keto soy sauce • apple cider vinegar (ACV) • stevia

pork shoulder (about 200 grams) • Panang curry paste • coconut milk (about 150 ml) • palm sugar (about 1/2 tablespoon) • fish sauce • roasted peanuts, ground • red chili pepper • kaffir lime leaves

–2 tablespoons green bird’s eye chilies • galangal • lemongrass • coriander seeds • cumin seeds • kaffir lime peel • –2 tablespoons shallots • black peppercorns • garlic • cilantro roots • cilantro stems • salt •

large head of napa cabbage, 3.3 - 4.4 lbs (1.5 - 2 kg) • carrot, julienned • daikon radish, julienned • green onions, cut into pieces • Asian pear or apple (I use pear for its fragrance and sweetness) • onion • minced garlic • minced or grated ginger • fish sauce • sugar • Prepared rice flour paste • Korean chili powder •

ground beef with fat • salt • soy sauce • ground pepper • ground cumin • onions, finely blended • bread • tomatoes • pickles • iceberg lettuce • sliced smoked meat • ketchup •

Chicken (preferred cut) • Soy sauce/oyster sauce/minced garlic/chopped onion • Vegetables (lettuce/tomato/onion/cucumber) • Ketchup/chili sauce • Cheese (to taste) • Burger buns • Unsalted butter • Tempura flour • Oregano

large potatoes (about 2.2 lbs) • vinegar • salt • Cooking oil (about 4 cups)

chicken wings • chopped young chicken • Galangal, to taste • lemongrass • kaffir lime leaves • shallots • Roma tomato • basil leaves • lime • chili peppers • water (1000 ml) • seasoning powder •

pancake mix (about 400 grams) • large eggs • whole milk (about 360 ml) • butter (about 20 grams) • honey (about 20 ml) • cherries, bananas, kiwis

cooked jasmine rice (about 200 grams) • preserved mustard greens (kana chai), or more to taste • Chinese pork sausage (lap cheong), sliced • diced carrots (about 50 grams) • shelled edamame (about 50 grams) • minced garlic (about 30 grams) • large eggs • light soy sauce • sweet soy sauce • vegetable oil

spaghetti squash

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

sourdough bread • butter (about 10 grams) • mayonnaise (about 15 grams) • chili paste (about 10 grams) • shredded cooked chicken (about 15 grams)

frozen roti dough (available at supermarkets or online) • Sugar, butter, sweetened condensed milk

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

boneless, skinless chicken breast • uncooked white rice (about 200 grams) • water (about 720 ml) • small pat of butter • coconut oil • salt • chicken bouillon powder • cooked chickpeas (about 80 grams)

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

Ingredients: • sliced beef or pork (about 200 grams) • small potato • small onion • carrot • Seasonings: • granulated sugar (about 25 grams) • sake (about 30 ml) • mirin (about 30 ml) • water (about 500 ml) • soy sauce (about 60 ml)

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

purple sweet potato • coconut milk • whole milk • –1 1/2 tablespoons (15–20 grams) granulated sugar • peanuts • –2 1/2 tablespoons (20–30 grams) white sesame seeds • whole milk • coconut milk + 3 teaspoons matcha powder • granulated sugar • glutinous rice flour (sweet rice flour) • cornstarch • granulated sugar •

large egg • salt • granulated sugar (about 120g) • whole milk (about 100ml; UHT recommended for a richer flavor, but any milk works) • unsalted butter or margarine, melted (about 100ml) • cake flour (about 90g) • baking powder • vegetable oil

(about 1 1/4 cups) mixed flour (brown rice flour, whole wheat flour, bread flour, and rye flour; use more bread flour) • (about 3/4 teaspoon) salt • (about 3 tablespoons) levain starter (1:5:5 ratio) • (about 3 tablespoons) mixed grains, such as quinoa and sesame seeds • (about 1/2 cup plus 1 tablespoon) milk

pork loin, cut into cubes (1 kg) • potatoes • carrot • onions • Dashi broth or water • Japanese curry roux (92g each) • black pepper • ketchup • unsalted butter • Salt, to taste • eggs