Homemade

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

Calpico (as needed) • grass jelly (aiyu jelly) • passion fruits • granulated sugar (50 grams)

all-purpose flour (about 600 grams) • salt (about 4 grams) • hot water (about 220 grams) • room temperature water (about 90 grams)

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

ground pork (about 250 grams) • green cabbage (about 500 grams) • green onion (green part only) • light soy sauce • salt • sugar • chicken bouillon powder • sesame oil • egg • all-purpose flour (about 250 grams) • water (about 150 grams)

About 10 1/2 oz ground pork belly (finely ground) (about 300 grams) • About 7 oz onion (about 200 grams) • small piece ginger • salt • soy sauce • sesame oil • pepper • potato starch (Japanese style) • About 30 large shumai wrappers (or wonton wrappers)

cake flour (about 105 grams) • bread flour (about 105 grams) • beaten egg (about 20 grams) • granulated sugar (about 15 grams) • salt (about 2 grams) • cultured butter or unsalted butter (about 20 grams) • water (about 110 grams) • cultured butter or unsalted butter (about 110 grams) • whole milk (about 220 grams) • heavy cream (about 220 grams) • granulated sugar (about 90 grams) • small eggs

dumpling wrappers (about 2.2 lbs/1 kg) • Chinese chives • ground pork • garlic • sesame oil (15 ml) • salt (10 ml) • sugar (4 g, regular granulated sugar) • soy sauce (5 ml, use any light soy sauce)

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • [Filling] • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground black pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

large pack hot pot pork slices • large pack hot pot beef slices • onion (thinly sliced) • garlic (sliced) • green cabbage (sliced) • enoki mushrooms • mixed mushrooms • baby corn • assorted hot pot ingredients • imitation crab sticks • shrimp (peeled and deveined) • Sesame oil,

serving dried ramen noodles (about 2.5 oz / 70 grams) • ground pork (50 grams) • soy sauce (10 ml) • garlic, minced • little chili sauce • Hot water • little roasted peanut powder • Bean sprouts • little chopped green onion • • sesame paste • soy sauce (10 ml) •

cake flour (about 200 grams) • large eggs • salt (about 2 grams) • ground pork (about 185 grams) • garlic (about 5 grams) • onion (about 85 grams) • scallions (finely chopped, some cut into thin strips) • doubanjiang (spicy bean paste) • red miso • sesame paste • chili oil with Sichuan peppercorn (or substitute with Sichuan pepper oil) • Sesame chili oil, to taste •

bread flour (about 50 grams) • plus 1 teaspoon water (about 20 ml) • salt • small amount of ground meat • Napa cabbage • Garlic • Carrot • Daikon radish • Cucumber • Onion

All-purpose flour...2 tablespoons (30g) • Unsalted butter...1 tablespoon (16g) • All-purpose flour...1 1/2 tablespoons (20g) • Unsalted butter...1/4 teaspoon (1g) • Water...as needed • Lean pork, cut into chunks...2 ounces (60g) • Potato starch...1/2 • Water...1 teaspoon (5cc) • Mirin...1/2 teaspoon (3cc) • Soy sauce...1 teaspoon (5cc) • Whole black peppercorns...8 • Five-spice powder...a •

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

all-purpose flour (about 1000 grams) • water (about 500 grams) • salt

all-purpose flour (about 350 grams) • granulated sugar (about 40 grams) • active dry yeast (about 5 grams) • baking powder (about 1 gram) • unsalted butter, softened (about 15 grams) • water (about 150 grams)

red beans (about 20 grams) • barley (about 20 grams) • purple rice (about 20 grams) • small sweet potatoes • dried red dates

dried kombu (20 g) • bonito flakes (25 g) • water (1800 ml) • napa cabbage (120 g) • fried tofu puffs • broccoli florets • daikon radish (170 g) • shrimp • sliced pork loin (180 g) • kale (90 g) • shimeji mushrooms • wood ear mushrooms (30 g)

dried shiitake mushrooms • taro (about 600 grams) • rice cooker cups brown rice (about 1 1/2 cups/270 grams) • ground pork (about 100 grams) • Fried shallots, • white pepper • soy sauce • salt

(about 5.3 oz) pork shoulder • (about 3.5 oz) cooked bamboo shoots • dried shiitake mushrooms • shallots • Soy sauce, salt, white pepper, and sugar, to taste • Ba-wan dough mixture • rice flour (about 240 grams) • water (about 1.4 liters) • sweet potato starch (about 120 grams) • cornstarch (about 120 grams) • Sauce • sweet chili sauce •

heavy cream (260 grams) • milk (100 grams) • eggs • powdered sugar (50 grams, for a less sweet taste), or you can use light brown sugar • cake flour (200 grams) • egg • unsalted butter, softened (60 grams) • powdered sugar (30 grams)

pork (lean cut, about 450 grams) • sugar (about 63 grams) • soy sauce (about 60 ml) • sesame oil (about 30 ml) • rice wine (about 20 ml) • ginger • Water, • small bunch of green onions • ginger • rice wine (about 20 ml) • Water,

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

oysters • Some baby bok choy • eggs • Sweet potato starch • Water • All-purpose flour (optional) • Miso paste • Chili sauce • Soy sauce or soy paste • Sugar

all-purpose flour (about 300 grams; you can mix in some bread flour) • natural coloring powder (about 9 grams pumpkin powder, or 1 1/2 tablespoons/12 grams purple sweet potato powder) • salt (about 3 grams) • cornstarch (about 24 grams) • hot water (about 165 grams)

ground pork (about 900 grams) • Napa cabbage • green onions, chopped • Minced ginger, to taste • Salt • Soy sauce • Sesame oil • White pepper • Dumpling wrappers

Homemade or store-bought dumpling wrappers • ~~Filling~~ • small head green cabbage (shredded) • scallions (chopped) • (1 lb/450 g) ground pork • egg • ~~Seasonings~~ • Soy sauce, to taste • salt • sugar • rice wine • white pepper •

lemons • winter melon tea concentrate • Ice cubes,

Tapioca starch • Water • Brown sugar • Tea • Whole milk