Homemade

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

Ground pork simmered with eggs • Sweet mustard greens and cauliflower soup with shrimp and pork • Bean sprouts and fruit

Salmon with orange sauce • Egg omelet • Sweet mustard greens soup with ground pork • Plums

mature pandan leaves (for a deep green color) • water (400 ml) • Blender • Fine mesh strainer

boneless tilapia fillets (500 grams) • fish sauce • fresh dill • MSG (optional) • ground black pepper

oxtail bones (500 grams) • beef (500 grams) • onion • ginger • star anise • Cilantro, culantro, scallions • Fish sauce, seasoning powder to taste

Bánh cuốn flour: 200 grams (about 1 2/3 cups) • Ground pork: 300 grams (about 2/3 pound) • Wood ear mushrooms, shiitake mushrooms • small onion • Fried shallots • Vinegar, sugar, fish sauce, salt, black pepper, fresh chili • Vegetable oil • tapioca starch (about 16 grams) • Cucumber, carrot, fresh herbs (such as cilantro, mint, and lettuce)

bánh cuốn flour mix • tapioca starch (about 5 grams) • ground pork (about 300 grams) • wood ear mushrooms (about 200 grams) • cucumbers • shallots (about 100 grams) • Vietnamese cinnamon pork sausage (chả quế, about 400 grams) • Vietnamese pork sausage (chả lụa, about 350 grams) • water, good quality fish sauce, seasonings

beef tendon (200 g) • beef brisket (300 g) • beef sirloin (300 g) • small shallots, roasted • bean sprouts (200 g) • Pho noodles or rice noodles (hủ tiếu) • Herbs for pho: Thai basil, culantro, lettuce • Condiments: green onions, lime, chili, chili sauce, black pepper

rice vermicelli noodles (about 1 kg) • ground pork (about 500 g) • carrots • daikon radish • Mixed fresh herbs (such as cilantro, mint, and lettuce) • firm tofu • Seasonings: fish sauce, salt, pepper, cooking oil, etc

Free-range chicken • Scallion roots, cilantro roots (essential) • Dried shiitake mushrooms, wood ear mushrooms • Pork paste (uncooked pork sausage mixture) • Finely ground pork • Fresh ginger • Basic seasonings (salt, pepper, fish sauce, etc.)

rice flour (250 grams) • tapioca starch (50 grams) • wheat starch (100 grams) • potato starch (100 grams) • boiling water (250 ml) • vegetable oil and a pinch of salt

Rice flour • Tapioca starch • Ground pork • Wood ear mushrooms • Onion • Fried shallots • Vietnamese pork sausage (giò chả), pâté • Fresh herbs, bean sprouts, cucumber • Seasonings: fish sauce, sugar, salt, cooking oil, garlic, chili, vinegar

beef shank (about 1 kg) • beef bones or beef short ribs (about 1/2 kg) • rock sugar (about 30 grams) • salt • thick rice vermicelli noodles, fresh or dried and cooked (about 1 kg) • water (about 5 liters) • fresh lemongrass • dried chili flakes • Some garlic and fresh lemongrass, finely minced • olive oil • fermented shrimp paste (any brand) • Some green onions, cilantro, and Vietnamese coriander (rau răm) •

pork belly, thinly sliced • ground pork shoulder • Onion, shallots, garlic, lemongrass, minced • Seasonings: sugar, salt, seasoning powder, oyster sauce, honey

solo garlic • beer • rice cooker • roll aluminum foil • roll plastic wrap

all-purpose flour (about 200 grams) • fresh milk (about 100 ml) • granulated sugar (about 40 grams) • yeast + 1 packet vanilla sugar • salt • White sesame seeds

good-quality fish sauce (45 ml) • cold water (45 ml) • sugar (25 grams) • minced garlic (5 grams) • MSG (optional) • lime, a few chili peppers

Pho spice • beef brisket (about 500 grams; use your preferred cut) • water (2000 ml) • sugar (about 25 grams) • MSG (about 4 grams) • Cilantro, Thai basil, rice paddy herb, onion, scallions

Ground pork • Eggs • Onion • Green onions • Carrot • noodles (bean thread noodles) • Wood ear mushrooms • Shallots • Sugar • Fish sauce • MSG, seasoning powder

all-purpose flour (about 250 grams) • salt • water (about 160 ml)

fish sauce (60 ml) • water (30 ml) • vinegar or fresh lime juice (30 ml) • golden sugar (about 40 grams) • Ginger, garlic, chili, lime leaves, lemongrass • Calamansi (or substitute with extra lime)

tapioca starch (about 200 grams) • Salt, garlic, sugar, chili, fish sauce • Boiling water (about 212°F/100°C) • Dried shrimp • pork (about 100 grams) • Wood ear mushrooms • Green onions, fried shallots

A/ 5 1/2 lbs beef bones • small ginger root • roasted shallots • cinnamon stick • star anise • black cardamom pods • fennel seeds • B/ 2.2 lbs pho noodles • bean sprouts • rare beef slices • C/ Green onions, cilantro, Thai basil, sawtooth herb, pepper, fish sauce, chili, salt, lime, chili sauce, rock sugar

unsalted butter (about 350 grams) • powdered sugar (about 80 grams) • whole milk (about 50 grams)

Measuring method: • all-purpose flour (about 60 grams) • glutinous rice flour (about 80 grams) • tempura flour (about 60 grams) • rice flour (about 130 grams) • granulated sugar (about 135 grams) • turmeric powder, salt • baking powder • rice paper • cold water (about 480 ml) • bananas • onion •

young jackfruit (500 g) • shrimp (150 g) • pork skin (100 g) • pork fat (100 g) • fish sauce • sugar • garlic • chili pepper

Pork belly • Shallots, garlic, lemongrass • Oyster sauce, fish sauce, and seasonings • Cucumber, carrot • Vinegar, sugar, salt • Caramel sauce (for color)

snakehead fish (about 1 kg) • ripe tomato • onion, 1 small piece of ginger • Quang-style rice noodles (about 400 g) • Fresh greens: lettuce, baby mustard greens, fresh herbs, banana blossom • Roasted peanuts • Green onion and cilantro • Garlic, chili, turmeric powder, annatto oil

beef meatballs • dumplings (potstickers or wontons) • fresh udon noodles • medium tomatoes • green onions • small shallot • large garlic clove • red chili pepper (medium heat) • Cooking oil, chicken bouillon powder, fish sauce, sugar, black pepper • hoisin sauce (optional) • mint for garnish (optional)