Homemade

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

croissants • ham • Shredded Swiss cheese • milk (500 ml) • all-purpose flour (50 g) • cornstarch (15 g) • Salt and pepper • nutmeg

For the mango sorbet: • fresh mango (about 400 grams) • water (about 50 grams) • water (about 150 grams) • granulated sugar (about 150 grams) • For the crêpes – Paul Bocuse’s recipe, a real treat: • all-purpose flour (about 250 grams) • granulated sugar (about 15 grams) • salt • unsalted butter, melted (about 50 grams) • low-fat milk (about 500 grams) • large eggs •

large eggs • all-purpose flour (40 grams) • cornstarch for gluten-free option (80 grams) • cornstarch (40 grams) • powdered sugar, plus extra for dusting the pan (90 grams) • unsweetened cocoa powder (25 grams) • heavy cream (200 ml) • powdered sugar (20 grams)

garlic • green onion • small red onion • Juice of 1 lemon • water (about 50 ml) • small pickles • Chutney spice blend or 4-spice blend, to taste • Coriander seeds, ground ginger • honey • yellow peaches • Herb-infused oil, such as thyme or rosemary oil • chicken leg quarters

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

homemade rough puff pastry (see linked recipe) • Canada apples (or other tart apples) • unsalted butter (20 grams) • light brown sugar

turkey or chicken cutlets • eggs • bacon • Swiss cheese • Salt, flour, and breadcrumbs • Toothpicks • lemon

Caramel: • sugar (50 grams) • drops of lemon juice • hot water • Flan: • whole milk (200 ml) • sweetened condensed milk (200 ml) • evaporated milk (200 ml) • large eggs • vanilla bean (seeds scraped out)

pork blood (about 21 cups) • pork fat (about 6 1/2 lbs) • pork casings (sausage casings) • onions (about 2 1/4 lbs) • black pepper • salt • spice blend (or a mix of ground cinnamon, nutmeg, cloves, and ginger) • sausage funnel (or a large regular funnel) • meat grinder (or a food processor) • This is a time-consuming process. Set aside plenty of time. You can find all the necessary ingredients and equipment at a butcher shop. Be sure to use high-quality, fresh ingredients, especially same-day fresh blood! • If you have any doubts, ask your butcher for advice

For 1 serving • pork shoulder chop, rib chop, or pork loin chop • salt • generous pinch of cracked black pepper • Sunflower oil • Fresh thyme • garlic, crushed • heaping tablespoon green peppercorns in brine or fresh (lightly crushed to release their aroma) • heavy cream or half-and-half • dry white wine (about 120 ml)

all-purpose flour (250 g) • active dry yeast • warm water (200 ml) • olive oil • salt

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

all-purpose flour (about 500 grams) • active dry yeast (about 2 teaspoons or 6 grams) or 0.6 ounce fresh yeast (about 18 grams) • water, at room temperature (about 375 grams) • salt (about 8 grams)

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

small sub rolls or baguettes • heaping tablespoons of thick sour cream (about 60–90 grams) • (3.5–5.3 oz or 100–150 grams) shredded mozzarella cheese • shredded Swiss cheese (Gruyère or Swiss, about 3.5 oz or 100 grams) • or 150 grams) diced bacon or pancetta • onion

all-purpose flour (about 500 grams) • warm water (260 ml) • active dry yeast, heaping • salt • seeds (anise or nigella) • melted butter (40 ml) • egg (for brushing) • Seeds, as needed (for topping)

low-fat milk (1 liter) • yogurt starter • little sugar • capful vanilla extract

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

wheat wrappers (or rice paper wrappers) • dried wood ear mushrooms (about 30 grams) • cooked shrimp (about 350 grams) • crab meat, drained • carrot • bean sprouts (about 200 grams) • eggs • onion • Salt and pepper

chicken or turkey breasts • ham • Cheese of your choice • eggs • Flour • Breadcrumbs • Black pepper, cooking oil or butter

eggs • milk (1 liter) • sugar (120 grams) • vanilla sugar • caramel sauce

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

fresh duck legs • duck fat • garlic • coarse salt • freshly ground black pepper • bay • thyme • water (about 1/2 cup or 120 ml)

raw duck legs • duck fat (about 300 grams; goose fat can also be used) • garlic cloves • Thyme (I used herbes de Provence as a substitute) • Salt & pepper

duck legs for confit • coarse salt (about 15 grams) • Périgord pepper (about 5 grams) • Duck fat

turkey or chicken cutlet (about 3.5 oz / 100g) • ham • cheese (your choice) • Breadcrumbs • egg

whole milk (1 liter) • milk chocolate • heavy cream

garlic (about 10 grams) • egg yolks • Juice of 1/2 lemon • olive oil (about 200 ml)

turkey cutlets • ham • Tomme de Savoie cheese (100 g) • breadcrumbs (30 g) • egg • all-purpose flour (100 g) • butter • eggs • all-purpose flour (300 g) • chicken broth (1 L)