Homemade

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

Eggplants (as much as you like) • Zucchini (as much as you like) • Bell peppers (as much as you like) • Salt • Black pepper • Vinegar (optional) • Olive oil for greasing the baking pan and spraying the vegetables • medium crisp cucumbers • full-fat strained yogurt (about 1 kg, not dessert yogurt) • garlic cloves • Salt • vinegar (about 60 ml)

all-purpose flour (about 750 grams) • olive oil (60 ml) • vinegar (20 ml) • salt • room temperature water (350-400 ml) • cornstarch (80 grams) for rolling out the dough • butter, at room temperature, for the phyllo layers • olive oil (60 ml) for the phyllo and the baking pan • whole milk (600 ml) • fine semolina (60 grams) • eggs, lightly beaten • shredded kaseri cheese (or Edam, Gouda, or Graviera) (900 grams) •

ground beef (600 grams) • pasta (any kind you prefer) • onion • tomato juice • tomato paste • sugar • small piece cinnamon stick • Salt and pepper • little oil • milk (1 liter) • butter (200 grams) • flour •

kourou dough (or refrigerated pie crust) • shredded kasseri cheese (about 700 grams) • eggs • low-fat milk (about 240 ml) • little olive oil

all-purpose flour (about 750 grams) • warm water (about 340 grams) • olive oil (about 100 grams) • vinegar • salt • feta cheese (about 500 grams) • kefalotyri cheese (about 100 grams) • milk (about 480 ml) • eggs • Some olive oil for brushing the phyllo

About 1 inch fresh ginger (about 2 tablespoons), peeled and chopped • brown sugar (about 200 grams) • Juice of 1 lemon • water (about 480 ml), plus enough to make 2 quarts (about 2 liters) total

all-purpose flour or yellow flour (about 6 cups) • wine glass olive oil (about 1/3 cup or 80 ml) • vinegar or dry white wine • water glasses lukewarm water (about 1 1/4 cups or 300 ml) • salt, leveled • extra virgin olive oil (240 ml) • onion, finely chopped • green onions, finely chopped • large leek, thinly sliced • Swiss chard, roughly chopped (1 kg) • nettles, roughly chopped (500 grams) • spinach, roughly chopped (500 grams) •

all-purpose flour (about 3 cups/375 grams) • whole wheat flour (about 2 cups/250 grams) • salt • olive oil (120 ml) • Water, as needed to make a soft dough • spinach (600-800 grams) • large leeks • green onions • Dill • eggs • little grated dry mizithra cheese • feta cheese (250-300 grams) •

Greek yogurt, strained (1 kg) • cucumbers • salt • garlic cloves • olive oil • little vinegar

eggs • Greek yogurt (200 grams) • fine semolina (about 160 grams) • self-rising flour (about 130 grams) • sugar (about 200 grams) • sunflower oil (about 240 ml) • baking powder (about 1 tablespoon or 15 grams) • vanilla sugar or 2 teaspoons vanilla extract • Zest of 1 lemon • water (about 950 ml) • sugar (about 600 grams) • Juice of 1 lemon

Carolina rice (about 200 grams) • sugar (about 300 grams) • vanilla sugar or 3 teaspoons vanilla extract • evaporated milk, each cup half milk and half water, or use fresh milk (about 1.2 liters) • cornstarch (about 16 grams)

lamb chops (about 1 kg) • Salt, pepper, and paprika • little oregano (to sprinkle at the end)

dried chickpeas, soaked overnight (about 250 grams) • onion • garlic cloves • small bunch parsley • turmeric • black pepper • salt • all-purpose flour • baking powder • olive oil • You can also add roasted red pepper for a sweeter flavor and a reddish color • pita bread •

all-purpose flour (about 500 grams) • salt • olive oil • vinegar • water (210 ml) • little oil for brushing • spinach (about 750 grams) • leek • green onions • parsley • dill • firm feta cheese (about 500 grams) •

flour (300 grams) • vinegar • salt • sugar • oil (50 grams) • plus 1 tablespoon water (130 grams) • spinach (250 grams) • feta cheese (250 grams) • trahana (100 grams) • leek • green onions • Pepper •

all-purpose flour (about 500 grams) • olive oil • salt • sugar • water (about 240 ml) • spinach (about 1 kilogram) • large yellow onion • dill • parsley • feta cheese (about 350 grams) • eggs • Salt (to taste) •

all-purpose flour (about 4 cups) • wine glass olive oil (about 1/3 cup or 80 ml) • wine glass vinegar (about 1/3 cup or 80 ml) • water (about 3/4 to 1 cup) • spinach (about 1 pound) • feta cheese (about 9 ounces) • eggs • green onions • parsley, preferably fresh (I didn't use much) • Salt and pepper • Sesame seeds for topping

Greek yogurt (about 680 grams) • cucumber • garlic, minced • olive oil (60 ml) • red wine vinegar (15-30 ml) • Salt, to taste

water (240 ml) • milk (240 ml) • sunflower oil (240 ml) • egg • baking powder • salt • vinegar • flour (about 750 grams) • butter (500 grams) • cornstarch (200 grams), for rolling out the dough • water (1.2 liters) • sugar (800 grams) •

pork shoulder or pork belly (about 1 kilogram) • Salt & pepper • Oregano • Cumin • tomato paste • mild mustard • Smoked paprika • olive oil • olive oil • red wine (about 60 ml)

flour (red) (about 500 grams) • olive oil (180 ml) • glass vinegar (about 1.5 oz or 45 ml) • salt • Lukewarm water, • spinach (about 2 kg) • leeks (about 500 grams) • Fresh green onions • dill, finely chopped • little olive oil • Black pepper • feta cheese (about 400 grams)

boneless pork shoulder or leg (500 grams) • Salt • Black pepper • Oregano • Paprika • olive oil (120 ml)

boneless pork shoulder or neck (about 1-1.5 kg) • large yellow onion • garlic cloves • cola (30 ml) • vegetable oil • vinegar • red bell pepper (or roasted red pepper) • smoked paprika • hot paprika • mild mustard • curry powder • dried oregano •

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Ingredients for the tzatziki: • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

boneless, skinless chicken breast (800 grams) • olive oil • mustard • paprika • dried oregano • Salt and pepper • medium potatoes • olive oil • Salt and pepper • pita bread for souvlaki • Tomato, onion, tzatziki

boneless pork neck (about 2 kg) • Spice blend • Tomato • Onion