Homemade

boneless skinless chicken thighs • green onions • large shiitake mushroom • small amount of ginger paste • egg white • Potato starch as needed • Sesame oil • Yakiniku sauce • egg yolk

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

bread flour • allpurpose flour • salt • water

allpurpose flour • cornstarch • baking powder • sugar • salt • large egg • milk • vegetable oil • drops vanilla extract to taste

part soy sauce • part mirin • part sake • parts sugar

boneless skinon chicken thighs • green onion • garlic • sake • each sugar and water • boiling water • sake • soy sauce • mirin • –3 drops toasted sesame oil

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil

chicken thighs • green onion • Salt and pepper to taste

boneless skinless chicken thighs • sake • salt • generous amount of garlic powder • sugar • water • boiling water • sake • soy sauce • mirin

soy sauce • mirin • sugar

uncooked shortgrain rice • toasted sesame oil • soy sauce • mirin • miso • dashi powder

bread flour • allpurpose flour • hot water • salt • Extra bread flour as needed for dusting

eggs • cornstarch • sakemirin • sugar • salt • meat drippings • little wasabi • nori

about 12 cup sake • about 12 cup mirin • turbinado sugar • about 12 cup soy sauce

mild rice vinegar • soy sauce • salt • drops of sesame oil

rice flour • potato starch • salt • baking powder • hot water • water • small handful dried anchovies • fresh scallops • or more salt • Bean sprouts • Wakame seaweed • Corn

allpurpose flour • water • white dashi • soy sauce • chopped cabbage • small dried shrimp • sliced dried squ

boneless skinon chicken thighs • sake • mirin • sugar • soy sauce • Salt and pepper to taste

allpurpose flour • plus 1 tablespoon water • salt

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

soy sauce • sugar • cooking sake • mirin • 111 soy saucesugarcooking sakemirin

allpurpose flour • plus 1 tablespoon water • salt • allpurpose flour • plus 2 teaspoons water • plus 1 teaspoon salt • allpurpose flour • plus 12 tablespoon water • plus 12 teaspoon salt

Chicken • sake • Carrot and onion • butter • About 2 bowls cooked rice • Ketchup • eggs • allpurpose flour • onion • shimeji mushrooms • butter • water •

water • noadditive chicken bouillon powder • Japanese dashi powder • glutenfree soy sauce • sake • sugar • salt • drizzle of sesame oil • White pepper to taste • green onion • bean sprouts • Leftover stirfried vegetables •

sausages • bok choy • Ramen noodles for 4 servings • Water to fill about half of a large pot • kimchi • soy sauce • Chinese soup base • miso

beef tallow • As much as you like sliced beef • As much as you like assorted vegetables • sake • mirin • or more soy sauce • or more sugar • As many raw eggs as you like

bread flour • allpurpose flour • boiling water